Description
Indulge in the decadent flavors of Lobster Ravioli with a luxurious Lemon Cream Sauce that elevates this dish to gourmet status. This recipe combines tender lobster-filled ravioli with a velvety cream sauce infused with bright lemon zest, creating a harmonious blend of flavors that will impress your guests.
Ingredients
Scale
Lobster Ravioli:
- 1 1/2 lbs fresh lobster ravioli
Lemon Cream Sauce:
- 6 tbsp butter
- 1 shallot (minced)
- 1 cup heavy cream
- 1 medium lemon (zested and juiced)
- ¼ tsp black pepper
- ½ tsp kosher salt
- ¾ cup finely-grated parmesan cheese
- Minced chives or parsley (to serve)
Instructions
- Prepare Lobster Ravioli – Bring a large pot of salted water to a boil. Cook lobster ravioli for 4 minutes, then drain.
- Make Lobster Ravioli Sauce – Melt butter, sauté shallot, whisk in cream, lemon zest, salt, and pepper. Simmer, then stir in parmesan and lemon juice. Toss cooked ravioli in the sauce.
Notes
- For added freshness, garnish with additional lemon zest and herbs.
- Ensure the sauce is kept warm but not boiling to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Lobster Ravioli, Lemon Cream Sauce, Pasta Recipe
