If you’re craving a knockout side that steals the show every single time, Louisiana Voodoo Fries (Wingstop Copycat) are the answer! Picture golden, crispy fries lavished with a velvety, boldly flavored cheese sauce packed with ranch and Cajun heat, then finished with a sprinkle of cayenne for that extra bit of drama. Every bite is creamy, spicy, and so craveable, you’ll wonder how a humble plate of fries can taste this magical. Whether you’re trying to impress friends or just treat yourself, this recipe brings all the bold, zesty magic of Wingstop’s famous fries right into your own kitchen.

Louisiana Voodoo Fries (Wingstop Copycat) Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a few essential ingredients transform into this delicious, snack-worthy dish! Each plays a key part in layering on flavor, heat, and that signature creamy texture that makes Louisiana Voodoo Fries (Wingstop Copycat) totally unforgettable.

Frozen French fries (26 ounces): Grab your favorite variety, or go homemade for extra flair—these are the crispy foundation for everything else.
Butter (2 tablespoons): Adds a rich, indulgent base for the cheese sauce and brings out all the other flavors.
All-purpose flour (2 tablespoons): Works with the butter to thicken your sauce to the perfect, gooey consistency.
Milk (2 cups): Keeps the cheese sauce velvety smooth and creamy—whole milk works best, but any kind will do.
Salt (1/2 teaspoon): Wakes up all the spices and ensures every bite is perfectly seasoned.
Ground white pepper or black pepper (1/4 teaspoon): Adds a gentle kick and rounds out the savory notes of the sauce.
Ranch seasoning powder (2 teaspoons or more): Infuses the sauce with zesty tang and that unmistakable ranch flavor—add extra if you love a punchy ranch taste!
Cayenne powder (1/2 teaspoon, divided): Brings just the right touch of Cajun heat, both in the sauce and as a final flourish on top.
White cheddar cheese (8 ounces, shredded): Melted into the sauce, it gives those iconic creamy, slightly sharp notes—make sure you shred it yourself for ultimate meltability!

How to Make Louisiana Voodoo Fries (Wingstop Copycat)

Step 1: Cook the Fries

Preheat your oven or air fryer to 400°F. Arrange the French fries in a single, even layer on a baking sheet or in your air fryer basket. Cook according to the directions on your package, or until beautifully golden and crisp—they’ll taste best when they’re extra crunchy to hold up to all that saucy goodness.

Step 2: Start the Cheese Sauce Base

Melt the butter in a 2-quart saucepan over medium heat until bubbly and fragrant. Whisk in the flour and cook, stirring constantly, for about 2 minutes. This step is key: it provides the silky backbone for your dreamy Cajun cheese sauce and ensures you won’t have a raw flour taste.

Step 3: Whisk in the Milk and Spices

Gradually pour in the milk, about half a cup at a time, whisking well after each addition so your sauce stays smooth and lump-free. Once all the milk is in, add the salt, pepper, ranch powder, and half of the cayenne powder. Stir to bring that savory, zesty flavor to life.

Step 4: Thicken the Sauce

Lower the heat to medium-low and continue to cook the sauce. Stir frequently for about 5 minutes, or until it thickens up enough to coat the back of your spoon. This is the secret to getting that luscious, clingy cheese sauce that makes every fry irresistible.

Step 5: Add the Cheese

With the heat still low, gently stir in the shredded white cheddar until it melts into a smooth, creamy sauce. Cook for another 2–3 minutes, tasting as you go. The sauce will be thick, cheesy, and packed with those signature Louisiana Voodoo Fries (Wingstop Copycat) flavors.

Step 6: Assemble and Finish

Once your fries are golden, immediately transfer them to a serving platter. Pour the hot Cajun ranch cheese sauce over the top, spreading it out for complete coverage. Finish strong: sprinkle the remaining cayenne powder evenly, adding that irresistible Cajun flair. Serve right away while the cheese is gooey and the fries are piping hot!

How to Serve Louisiana Voodoo Fries (Wingstop Copycat)

Garnishes

Take these loaded fries over the top by showering them with fresh sliced scallions, chopped parsley, or a quick sprinkle of extra ranch seasoning. For those craving more heat, a dash more cayenne or jalapeño slices adds drama and punch. Each extra touch gives your Louisiana Voodoo Fries (Wingstop Copycat) a fresh, vibrant finish.

Side Dishes

These fries are bold and rich, so pair them with something crisp and refreshing like a green salad with citrus vinaigrette or crunchy celery sticks. They also make an epic combo next to classic fried chicken, grilled shrimp, or saucy BBQ wings for a true game-day spread.

Creative Ways to Present

Go beyond the basic platter! Pile the fries into a cast-iron skillet for a rustic feel, or serve them in parchment-lined baskets for that cool, restaurant-style vibe. For a fun party twist, portion your Louisiana Voodoo Fries (Wingstop Copycat) into individual cups or paper cones—everyone gets their own cheesy, spicy stack.

Make Ahead and Storage

Storing Leftovers

Store any leftover fries and sauce separately if possible. Place cooled fries in an airtight container and store cheese sauce in a lidded jar or container. Keep both in the fridge for up to three days—this helps maintain their best flavor and texture.

Freezing

While fries themselves can be frozen (though they may lose some crunch on reheating), the cheese sauce is best enjoyed fresh. Freezing can alter its texture. If you do freeze, store the sauce in a freezer-safe container for up to one month, and whisk well when reheating to smooth things out.

Reheating

Reheat fries in a hot oven or air fryer until re-crisped. Warm the cheese sauce gently in a saucepan over low heat, stirring in a splash of milk if it’s too thick. Pour the revived sauce over the hot fries and sprinkle a touch of fresh cayenne for that just-made effect.

FAQs

Can I use a different type of cheese?

Absolutely! While white cheddar gives Louisiana Voodoo Fries (Wingstop Copycat) their classic sharp flavor, feel free to try Monterey Jack for meltiness or a mix of mozzarella and sharp cheddar for a personalized twist.

How can I make these vegetarian or gluten-free?

For a vegetarian version, check that your ranch seasoning and cheese are suitable. To make gluten-free fries, use a 1:1 gluten-free flour blend in the sauce and double-check your seasoning powders for hidden gluten.

Is there a way to make the dish milder or spicier?

If you prefer less heat, reduce or omit the cayenne powder. For a real firecracker, add extra cayenne or a dash of hot sauce to your cheese sauce and finish with spicy pickled jalapeños!

Can I make the fries and sauce ahead of time?

Both components can be prepared ahead, but for the best texture, assemble just before serving. Recrisp the fries and gently reheat the sauce, then combine right before eating.

What’s the best way to shred cheese for the sauce?

Shred your cheese at home using the large holes of a box grater—pre-shredded cheese contains anti-caking agents that can affect melting. Fresh-shredded cheese helps your Louisiana Voodoo Fries (Wingstop Copycat) stay creamy and stretchy.

Final Thoughts

If you’re ready for the most unforgettable, flavor-stacked fries of your life, make a batch of Louisiana Voodoo Fries (Wingstop Copycat) at home. You’ll be amazed at the restaurant-worthy results, and your friends and family will be begging for seconds—maybe even thirds!

Louisiana Voodoo Fries (Wingstop Copycat) Recipe

★★★★★

5.2 from 16 reviews

Author: Mariam
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Learn how to make a delicious copycat version of Wingstop’s Louisiana Voodoo Fries at home. Crispy fries smothered in a spicy Cajun ranch cheese sauce will have your taste buds singing!

Ingredients

Scale

Fries:

26 ounces frozen French fries (or homemade fries)

Cajun Ranch Cheese Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper (or black pepper)
2 teaspoons ranch seasoning powder (or more, to taste)
1/2 teaspoon cayenne powder (divided)
8 ounces white cheddar cheese (shredded on the large holes of a box grater (2 cups shredded))

Instructions

Preheat: Preheat an oven or an air fryer to 400°F.
Cook Fries: Arrange French fries in a single layer on a large rimmed baking sheet or in air fryer basket. Bake them according to package instructions.
Make Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk and seasonings. Cook until thick.
Add Cheese: Stir in shredded cheese until melted and creamy. Set aside.
Assemble: Transfer cooked fries to a platter, pour the Cajun ranch cheese sauce over them, and sprinkle with cayenne. Serve hot.

Notes

You can customize the spice level by adjusting the amount of cayenne powder in the sauce.
For an extra kick, add some diced jalapeños or hot sauce on top before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer, Side Dish
Method: Baking, Stovetop
Cuisine: American