Description
This Low-Carb Easy To Make Egg Roll In A Bowl recipe is a delicious and flavorful alternative to traditional egg rolls, without the carbs. Packed with savory sausage, crunchy coleslaw mix, and Asian-inspired seasonings, this dish is sure to become a family favorite.
Ingredients
Ground Sausage:
1 pound
Coleslaw Mix:
7 cups
Low Sodium Soy Sauce or Coconut Aminos:
2 tbsp
Ginger:
1 tbsp
Garlic Powder:
1 tsp
Green Onions:
1/2 cup
Red Pepper Flakes:
1 tbsp
Instructions
- Cook the Sausage: In a large skillet, cook the ground sausage over medium heat, stirring and crumbling until fully cooked.
- Add Ingredients: Stir in the coleslaw mix, garlic, ginger, and low sodium soy sauce (or coconut aminos). Mix well to combine.
- Finish and Serve: Top the dish with green onions and red pepper flakes. Drizzle with more soy sauce or a sweet and sour sauce, if desired. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Low-Carb, Egg Roll, Bowl, Sausage, Coleslaw, Asian-Inspired
