Name: Low Carb Grilled Cheese Chaffle Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 egg; 1/4 teaspoon garlic seasoning; 1/2 cup shredded cheddar cheese; 2 slices of American cheese; 1 tablespoon butter

Jump to Recipe

If you’re ready for a golden, gooey, and downright irresistible sandwich that fits perfectly into your low-carb lifestyle, you’re going to fall in love with this Low Carb Grilled Cheese Chaffle. It’s the kind of comfort food that hits all the right notes: crispy on the outside, melty inside, bursting with savory cheese, and all without a hint of bread. Whether you’re new to chaffles or a seasoned pro, this recipe brings together simplicity and indulgence in every bite of Low Carb Grilled Cheese Chaffle. Trust me, your cravings won’t know what hit them!

Low Carb Grilled Cheese Chaffle Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of staple ingredients come together to create the ultimate Low Carb Grilled Cheese Chaffle. Each one brings its own magic—richness, flavor, texture, and that perfect stretch of cheese—turning a quick snack into a five-star treat.

1 Egg: This is the binder that holds your chaffle together and gives it that irresistible fluffiness.
1/4 teaspoon garlic seasoning: Adds a lovely savory punch to the batter, making your chaffle extra flavorful.
1/2 cup shredded cheddar cheese: Cheddar brings color, a classic cheesy tang, and helps crisp up the edges beautifully.
2 slices American cheese: The hero of the grilling stage—expect gooey, nostalgic meltiness with every bite.
1 tablespoon butter: Essential for grilling, it delivers flavor and that golden crust we all crave.

How to Make Low Carb Grilled Cheese Chaffle

Step 1: Prepare the Chaffle Mixture

First, get your mini waffle maker preheating so it’s good and hot (you want that sizzle!). Meanwhile, whisk the egg, garlic seasoning, and shredded cheddar cheese together in a small bowl. You’re mixing until it’s well incorporated—the cheddar will give your batter gorgeous color and texture, while the garlic powder brings a savory backbone. This quick step sets the foundation for fluffy, flavorful chaffles every time.

Step 2: Cook the Chaffles

Once your waffle maker is hot, pour in half of your cheesy batter and close the lid. Cook for about 4 minutes, until the chaffle is firm, golden, and irresistible smelling. Lift it out gently (a fork helps!), then repeat the process with the remaining batter. These chaffles should be crisp at the edges but tender inside—the perfect base for building your Low Carb Grilled Cheese Chaffle sandwich.

Step 3: Prepare the Pan for Grilling

After both chaffle rounds are done, set a pan on the stove over medium heat and let the butter melt. Don’t rush this—melted butter ensures a gorgeous, golden crust and a subtle buttery richness that screams classic grilled cheese. Swirl it gently to coat the pan’s surface evenly.

Step 4: Assemble and Grill the Chaffle Sandwich

Carefully place one chaffle in the buttery pan, then lay on those luscious slices of American cheese. Cap it off with the second chaffle to form your sandwich. Let it grill for about a minute on the first side—listen for that gentle sizzle as the cheese begins to melt and meld with the chaffle’s nooks and crannies.

Step 5: Finish Grilling and Serve

Use a spatula to flip your sandwich (slow and steady wins the race here), and cook for another 1–2 minutes on the other side. The cheese should be visibly melty and the chaffle warm throughout. Slide it onto a plate, cut it in half if you like, and prepare for pure Low Carb Grilled Cheese Chaffle bliss.

How to Serve Low Carb Grilled Cheese Chaffle

Garnishes

Sprinkle a little fresh chopped parsley or chives on top for color and a pop of flavor. If you’re a fan of heat, add a pinch of red pepper flakes or a swirl of sriracha. Even a dusting of extra shredded cheddar never hurts for an extra cheesy punch. These simple garnishes add a fresh finish to your Low Carb Grilled Cheese Chaffle.

Side Dishes

The classic partner for this sandwich is a simple green salad or a cup of homemade tomato soup. Crisp pickles or a scoop of coleslaw are also fantastic for keeping things light and tangy. By balancing the rich, cheesy bread with something fresh or acidic, you’ll have a meal that’s satisfying without being heavy.

Creative Ways to Present

Cut your Low Carb Grilled Cheese Chaffle into strips for dunking in soups or dipping sauces. Or, slice it into kid-sized fingers for a party platter. For a brunchy twist, serve it alongside a fried egg or avocado slices. Trust your instincts and have fun—this dish is as versatile as it is delicious!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, cool your Low Carb Grilled Cheese Chaffle completely, then store it in an airtight container in the refrigerator for up to 2 days. It keeps its flavor and texture really well, making it perfect for a next-day snack or packed lunch option.

Freezing

To freeze, wrap the chaffle sandwich tightly in plastic wrap or foil, then tuck it into a freezer bag. It will keep beautifully for up to a month. When you’re ready to enjoy, simply thaw in the fridge overnight or gently warm it straight from the freezer for a super fast treat.

Reheating

Reheat your Low Carb Grilled Cheese Chaffle in a toaster oven or on a skillet over medium heat to restore its crispy edges and melty center. Microwaving works in a pinch, but you’ll miss out on that lovely grill-toasted crunch. Aim for a couple of minutes on each side for the best flavor and texture.

FAQs

Can I make this recipe without a waffle maker?

While a waffle maker gives the signature chaffle shape and texture, you can also cook the batter in a well-greased nonstick skillet as mini pancakes—the taste and low-carb perks will still shine through!

What’s the best cheese to use in a Low Carb Grilled Cheese Chaffle?

Cheddar is classic for flavor and color, but feel free to swap in mozzarella, Swiss, or even pepper jack for a twist. Just make sure to keep some American cheese for that super melty middle.

Is the Low Carb Grilled Cheese Chaffle gluten-free?

Yes! Since there’s no flour or bread, this recipe is naturally gluten-free. Just double-check that your garlic seasoning and cheese are gluten-free too, if that’s a concern.

How do I prevent my chaffles from sticking to the waffle maker?

Preheat your waffle maker fully, and if it tends to stick, give it a quick spray with nonstick cooking spray before pouring in the batter. Let the chaffle cook until the steam subsides for easy release.

Can I add other seasonings or fillings to my chaffle?

Absolutely! Feel free to sprinkle in dried herbs, swap garlic powder for onion powder, or add a thin slice of tomato or bacon between the cheese layers for an extra-special Low Carb Grilled Cheese Chaffle experience.

Final Thoughts

Low Carb Grilled Cheese Chaffle proves that you never have to give up comfort food favorites to stick to your goals. With just a few ingredients and a quick prep, you’ll be sinking your teeth into melty, cheesy goodness in no time. Give it a try—you’re about to discover your new favorite sandwich!

Low Carb Grilled Cheese Chaffle Recipe

★★★★★

4.8 from 20 reviews

Author: Mariam
Total Time: 15 minutes
Yield: 1 serving 1x
Diet: Low Carb

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Description

Enjoy a delicious low-carb twist on a classic grilled cheese sandwich with this easy-to-make Chaffle recipe. The crispy chaffles filled with gooey cheese will satisfy your cravings without the guilt!

Ingredients

Scale

Chaffle Mixture:

1 egg
1/4 teaspoon garlic seasoning
1/2 cup shredded cheddar cheese

Chaffle Sandwich:

2 slices of American cheese
1 tablespoon butter

Instructions

Prepare the Chaffle Mixture Begin by heating up your mini waffle maker. In a small bowl, combine one egg, garlic powder, and cheddar cheese. Mix until well blended to form the chaffle batter.
Cook the Chaffles Preheat the waffle maker and pour in half of the chaffle mixture. Cook for about 4 minutes until golden and set. Repeat with the remaining mixture.
Prepare the Pan for Grilling Heat a pan over medium heat, add butter, and let it melt.
Assemble and Grill the Chaffle Sandwich Grill one chaffle with American cheese, then top with the second chaffle to create a sandwich. Grill for 1 minute on each side.
Finish Grilling and Serve Flip the sandwich and cook for 1-2 more minutes until cheese is melted. Serve hot.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American