Description
Enjoy a delicious low-carb twist on a classic grilled cheese sandwich with this easy-to-make Chaffle recipe. The crispy chaffles filled with gooey cheese will satisfy your cravings without the guilt!
Ingredients
Scale
Chaffle Mixture:
- 1 egg
- 1/4 teaspoon garlic seasoning
- 1/2 cup shredded cheddar cheese
Chaffle Sandwich:
- 2 slices of American cheese
- 1 tablespoon butter
Instructions
- Prepare the Chaffle Mixture Begin by heating up your mini waffle maker. In a small bowl, combine one egg, garlic powder, and cheddar cheese. Mix until well blended to form the chaffle batter.
- Cook the Chaffles Preheat the waffle maker and pour in half of the chaffle mixture. Cook for about 4 minutes until golden and set. Repeat with the remaining mixture.
- Prepare the Pan for Grilling Heat a pan over medium heat, add butter, and let it melt.
- Assemble and Grill the Chaffle Sandwich Grill one chaffle with American cheese, then top with the second chaffle to create a sandwich. Grill for 1 minute on each side.
- Finish Grilling and Serve Flip the sandwich and cook for 1-2 more minutes until cheese is melted. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 210mg
Keywords: Chaffle, Grilled Cheese, Low Carb, Sandwich, Easy Recipe
