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Lucky Charms Cupcakes with Cereal Milk and Marshmallow Filling Recipe

★★★★★

4.5 from 126 reviews
  • Author: Mariam
  • Total Time: 50 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

These Lucky Charms Cupcakes with Cereal Milk are a whimsical and delicious treat that combines the nostalgic flavors of Lucky Charms cereal with moist, fluffy cupcakes and a sweet marshmallow filling. Topped with a creamy frosting and crunchy cereal pieces, these cupcakes are perfect for a fun dessert or special occasion.

Ingredients

Scale

Cereal Milk

  • 1 cup (240ml) milk
  • 1 cup Lucky Charms Cereal

Cupcakes

  • 1 1/4 cups (163g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp (84g) unsalted butter, room temperature
  • 3/4 cups (155g) sugar
  • 1 1/2 tbsp vegetable oil
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup + 2 tbsp (150ml) cereal milk (from above)

Filling

  • 6 tbsp (84g) unsalted butter, room temperature
  • 3/4 cup (86g) powdered sugar
  • 7 oz marshmallow creme
  • 1 cup (35g) Lucky Charms Cereal marshmallows

Frosting

  • 3/4 cup (168g) unsalted butter, room temperature
  • 1/4 cup (48g) shortening
  • 3 cups (345g) powdered sugar
  • 3/4 tsp vanilla extract
  • Pinch of salt
  • Leftover cereal milk as needed

Decoration

  • 2 cups Lucky Charms Cereal, chopped
  • Lucky Charms cereal marshmallows for topping

Instructions

  1. Make the Cereal Milk: Add the milk and Lucky Charms cereal to a bowl and let it sit for 20 minutes to infuse the milk with the cereal flavor. Strain the milk through a fine sieve and discard the cereal pieces. Reserve slightly more than 1/2 cup for the cupcake batter and set aside the remainder for the frosting.
  2. Prepare for Baking: Line a cupcake pan with cupcake liners and preheat the oven to 350°F (176°C).
  3. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt; set aside.
  4. Cream Butter, Sugar, and Oil: In a large mixing bowl, beat together the butter, sugar, and vegetable oil until the mixture turns light in color and fluffy, approximately 3 minutes. This step is important for a light cupcake texture.
  5. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing until mostly combined after each addition. Add the vanilla extract with the second egg. Scrape down the bowl sides to ensure even mixing.
  6. Add Dry Ingredients Partially: Add half of the dry flour mixture to the wet batter and mix until mostly combined.
  7. Add Cereal Milk: Slowly pour in the cereal milk and mix thoroughly. The batter may appear a bit curdled, which is normal.
  8. Add Remaining Dry Ingredients: Add the rest of the flour mixture and mix until the batter is smooth and well combined. Avoid over mixing to keep cupcakes tender.
  9. Bake the Cupcakes: Fill each cupcake liner about 3/4 full with batter. Bake for 14-16 minutes or until a toothpick inserted into the center comes out clean.
  10. Cool the Cupcakes: Remove the cupcakes from the oven and transfer them to a cooling rack to cool completely.
  11. Make the Filling: Beat the butter in a mixing bowl until smooth. Gradually add half of the powdered sugar and beat until combined and smooth. Add the remaining powdered sugar and beat again until fully incorporated. Stir in the marshmallow creme until smooth. Gently fold in the Lucky Charms marshmallows.
  12. Core and Fill Cupcakes: Using a cupcake corer or a knife, carefully remove the center of each cooled cupcake. Fill the hollowed centers with the marshmallow filling. Spread a thin layer of filling over the top of each cupcake.
  13. Decorate with Cereal: Turn the cupcakes upside down and press the exposed filling into the chopped Lucky Charms cereal to coat the sides. Set aside.
  14. Prepare the Frosting: Beat together the butter and shortening until smooth in a mixing bowl. Add half of the powdered sugar and beat until combined and smooth. Mix in the vanilla extract and salt. Add the remaining powdered sugar and beat again. Add cereal milk a tablespoon at a time as needed to achieve a pipeable consistency.
  15. Frost Cupcakes: Pipe the frosting onto the cupcakes, leaving the sides of the cupcakes exposed so the cereal coating is visible. Top each cupcake with a single Lucky Charms cereal marshmallow for garnish.
  16. Serve: For best texture, serve cupcakes the same day to keep the cereal crunchy. They will remain moist and tasty if stored for 2-3 days.

Notes

  • The cereal milk enhances the cupcake flavor, so don’t skip this step.
  • Ensure you cream the butter and sugar well for light, fluffy cupcakes.
  • The batter may look curdled after adding cereal milk, but this is normal.
  • Don’t overmix the batter to keep cupcakes tender.
  • Use a cupcake corer or a sharp knife to hollow out cupcakes neatly.
  • Chocolate or vanilla extracts can be substituted depending on preference.
  • These cupcakes are best enjoyed the same day to maintain cereal crunchiness.
  • Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
  • For a dairy-free version, substitute milk, butter, and shortening with plant-based alternatives.
  • Prep Time: 20 minutes
  • Cook Time: 16 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Lucky Charms Cupcakes, Cereal Milk Cupcakes, Marshmallow Filling Cupcakes, Fun Dessert Recipes, Baking with Cereal

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Find it online: https://aromaofgrandma.com/lucky-charms-cupcakes-with-cereal-milk-and-marshmallow-filling-recipe/