Lucky Charms Treats Recipe

Introduction

These Lucky Charms Treats are a fun and colorful twist on the classic cereal bar. With gooey marshmallows and crunchy cereal bits, they’re perfect for a quick snack or a playful dessert that everyone will love.

A clear glass dish filled with a thick layer of golden beige cereal pieces mixed with small, fluffy white marshmallows and colorful marshmallow shapes in pink, blue, yellow, green, and purple scattered evenly throughout. The cereal treats are cut into nine square pieces, with slight melting and stickiness visible between layers. The dish sits on a white marbled surface next to an opened, red Lucky Charms cereal box and a striped rainbow-colored cloth underneath the dish’s corner, adding bright splashes of color to the clean background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 tablespoons butter
  • 16 ounces marshmallows
  • 1 teaspoon vanilla
  • 10.5 ounce box Lucky Charms cereal
  • 1/2 cup dehydrated cereal marshmallows (optional)

Instructions

  1. Step 1: Heat the butter in a large pot over medium heat until melted.
  2. Step 2: Add the marshmallows and cook, stirring constantly, until the marshmallows have melted. Remove from the heat and stir in the vanilla.
  3. Step 3: Add the Lucky Charms cereal and 1/4 cup of the dehydrated marshmallows to the mixture, stirring gently to coat all the cereal evenly.
  4. Step 4: Press the mixture firmly into a greased 9×13-inch dish to create an even layer.
  5. Step 5: Sprinkle the remaining 1/4 cup of cereal marshmallows over the top and press them lightly into the surface, if desired.
  6. Step 6: Let the treat set for at least one hour to cool completely before slicing and serving.

Tips & Variations

  • Use wax paper or a buttered spatula to press the mixture into the pan to prevent sticking.
  • Try adding a pinch of cinnamon or a handful of mini chocolate chips for extra flavor.
  • For a gluten-free option, verify that your Lucky Charms cereal is gluten-free or substitute with another gluten-free cereal.
  • Swap vanilla extract with almond extract for a different aroma.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep in the refrigerator for up to one week. Reheat gently in the microwave for a few seconds if you prefer them warm and gooey before serving.

How to Serve

The image shows a close-up of a single layered treat with a base made of tan crispy cereal pieces held together by a sticky, glossy white marshmallow layer that covers most of the cereal, creating a soft, gooey texture with visible stretched strands. Mixed in are small, colorful pink, green, and blue marshmallow bits scattered throughout the top and sides, adding pops of color and texture. This sugary bar sits on a plain white plate with a smooth finish, placed on a white marbled surface. In the background, soft pastel colors blur into a gentle bokeh, giving a light and airy feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of dehydrated cereal marshmallows?

Yes, you can use regular mini marshmallows if you don’t have dehydrated cereal marshmallows. Just keep in mind they may melt more and alter the texture slightly.

What is the best way to cut the treats without them sticking to the knife?

Use a sharp knife that’s been lightly greased or sprayed with cooking spray. Wiping the blade clean between cuts also helps keep slices neat.

Print
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Lucky Charms Treats Recipe


  • Author: Mariam
  • Total Time: 1 hour 20 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Delightfully sweet and chewy Lucky Charms Treats combine melted marshmallows and butter with the iconic Lucky Charms cereal for a fun, colorful twist on classic rice cereal treats. These no-bake bars are easy to prepare and perfect for parties, snacks, or a nostalgic dessert that kids and adults will love.


Ingredients

Scale

Wet Ingredients

  • 4 tablespoons butter
  • 16 ounces marshmallows
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 10.5 ounce box Lucky Charms cereal
  • 1/2 cup dehydrated cereal marshmallows (optional)

Instructions

  1. Melt Butter: Heat the butter in a large pot over medium heat until it is fully melted and smooth, preparing the base for melting the marshmallows.
  2. Cook Marshmallows: Add the marshmallows to the melted butter and stir constantly over medium heat until the marshmallows have completely melted and the mixture is smooth. Remove the pot from the heat and stir in the vanilla extract to enhance flavor.
  3. Combine with Cereal: Add the Lucky Charms cereal and 1/4 cup of the dehydrated cereal marshmallows to the melted marshmallow mixture. Stir carefully but thoroughly to coat all the cereal pieces evenly with the marshmallow mixture.
  4. Press Into Pan: Grease a 9×13 inch baking dish. Transfer the cereal mixture into the dish and press it down evenly with a spatula or wax paper to form a compact layer.
  5. Add Topping: Sprinkle and gently press the remaining 1/4 cup of dehydrated cereal marshmallows onto the top of the pressed mixture to add extra charm and texture, if desired.
  6. Set and Serve: Allow the treats to cool and set at room temperature for at least one hour to solidify before slicing into bars and serving.

Notes

  • To prevent sticking, lightly grease your hands or spatula when pressing the mixture into the pan.
  • Store treats in an airtight container at room temperature for up to 3 days for best freshness.
  • For extra flavor, you can add a pinch of salt or a drizzle of melted white chocolate over the top before cooling.
  • If dehydrated cereal marshmallows are unavailable, extra Lucky Charms cereal can be used instead.
  • Ensure to stir continuously when melting marshmallows to avoid burning or sticking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Lucky Charms Treats, marshmallow bars, no bake dessert, cereal treats, kid-friendly snacks

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