Description
This Magic Lemon Cobbler is a delightful dessert that combines a buttery cobbler crust with a tangy lemon filling. It’s a perfect balance of sweet and tart flavors that will leave you craving for more.
Ingredients
Scale
For the Cobbler:
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1 cup buttermilk (or whole milk)
- 1 tsp vanilla extract
- 1 tsp lemon extract (optional)
For the Lemon Filling:
- 21 oz can lemon pie filling or lemon curd
Instructions
- Preheat oven to 350°F. Place butter in a 9×9 inch baking dish and melt in preheated oven for 3-4 minutes until fully melted. Remove from oven.
- In a bowl, whisk together the flour, baking powder, salt, and sugar.
- Whisk in the buttermilk, vanilla, and lemon extract (if using) until a smooth batter forms.
- Pour the batter evenly over the melted butter in the baking dish (do not stir).
- Spoon the lemon pie filling or lemon curd evenly over the batter.
- Bake for 45-55 minutes until puffed and golden brown around the edges.
- Remove from oven and let cool slightly. The lemon filling will be a pudding on the bottom!
- Serve warm, topped with whipped cream, ice cream, lemon slices, powdered sugar, or desired toppings.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Magic Lemon Cobbler, Lemon Dessert, Lemon Cobbler Recipe
