M&M Rice Krispies Treats Recipe

Introduction

M&M Rice Krispies Treats are a fun and colorful twist on the classic marshmallow cereal bars. Packed with gooey marshmallows and plenty of chocolate candies, they make a perfect sweet treat for parties or an everyday snack.

Ingredients

• ¼ cup butter
• 8 cups mini marshmallows (about 14 ounces), divided
• 6 cups Rice Krispies cereal
• 1 cup M&M candies
• ½ cup milk chocolate chips
• 1 cup mini M&M candies

Instructions

1. Step 1: Heat the butter in a large pot over low heat until melted.
2. Step 2: Add 6 cups of mini marshmallows to the pot and melt them, stirring constantly until smooth.
3. Step 3: Immediately remove the pot from heat and stir in the Rice Krispies cereal along with the remaining 2 cups of mini marshmallows. Mix well to coat everything evenly.
4. Step 4: Fold in the regular-sized M&M candies until they are distributed throughout the mixture.
5. Step 5: Spread the mixture evenly into a greased 9×9-inch baking dish. Use a greased piece of wax paper to press the mixture lightly into the pan.
6. Step 6: Melt the milk chocolate chips in a small bowl in short bursts of about 15 seconds each in the microwave, stirring after each burst until the chocolate is smooth.
7. Step 7: Drizzle the melted chocolate evenly over the top of the Rice Krispies mixture and spread it out to form a smooth layer.
8. Step 8: Sprinkle the mini M&M candies over the chocolate layer and press them down lightly to ensure they stick.
9. Step 9: Let the treats sit at room temperature for at least 2 hours to set before cutting into squares and serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the melted marshmallow mixture before combining with cereal.
• Substitute peanut butter for half the butter to add a nutty taste and creamy texture.
• Use dark or white chocolate chips instead of milk chocolate for a different chocolate flavor.
• Press the mixture firmly into the pan for denser bars that hold together better.

Storage

Store the Rice Krispies treats in an airtight container at room temperature for up to 3 days. If you want to keep them longer, wrap individual pieces in plastic wrap and freeze for up to 2 weeks. Let frozen treats come to room temperature before serving. Avoid refrigerating, as this can cause the bars to become hard.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows. Just be sure to cut them into smaller pieces or melt them more slowly to ensure even melting and coating of the cereal.

What can I do if the mixture feels too sticky to handle?

If the mixture is too sticky, try greasing your hands or the wax paper with a little butter or cooking spray before pressing the mixture into the pan. This will help prevent sticking and make it easier to press down evenly.

M&M Rice Krispies Treats Recipe

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★★★★★

4.6 from 538 reviews

• Author: Mariam
• Total Time: 2 hours 20 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Deliciously sweet and colorful M&M Rice Krispies Treats combine classic crispy cereal with melty marshmallows and vibrant M&M candies. Topped with smooth melted chocolate and extra mini M&Ms, these no-bake treats are perfect for parties, snacks, or dessert.

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Ingredients

Scale 1x2x3x

Base Ingredients

• ¼ cup butter
• 8 cups mini marshmallows (about 14 ounces), divided
• 6 cups Rice Krispies cereal
• 1 cup M&M candies

Topping Ingredients

• ½ cup milk chocolate chips
• 1 cup mini M&M candies

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Instructions

1. Melt Butter: Heat the butter in a large pot over low heat until completely melted, creating a smooth foundation for the marshmallows.
2. Melt Marshmallows: Add 6 cups of mini marshmallows to the melted butter and stir constantly over low heat until the marshmallows have fully melted into a smooth, sticky mixture.
3. Combine Cereal and Marshmallows: Remove the pot from heat immediately. Stir in the Rice Krispies cereal along with the remaining 2 cups of mini marshmallows, mixing promptly to coat the cereal evenly as the residual heat melts the extra marshmallows slightly.
4. Add Regular M&Ms: Fold in 1 cup of regular-sized M&M candies gently to disperse their fun colors and chocolate flavor throughout the treat mixture.
5. Press into Pan: Transfer the mixture into a greased 9×9 inch baking dish. Using a piece of greased wax paper, press the mixture lightly and evenly into the pan, forming a compact layer.
6. Melt Chocolate Chips: In a small microwave-safe bowl, melt the ½ cup of milk chocolate chips by heating in short 15-second bursts, stirring after each, until the chocolate is fully melted and smooth.
7. Drizzle Chocolate: Evenly drizzle the melted chocolate over the Rice Krispies mixture and spread it gently to create an even chocolate layer on top.
8. Add Mini M&Ms Topping: Sprinkle 1 cup of mini M&M candies over the melted chocolate and press them lightly into the surface to ensure they stick well.
9. Chill and Set: Allow the treats to sit at room temperature for at least 2 hours to let the chocolate set firmly before cutting into squares and serving.

Notes

• For easier cutting, refrigerate the treats after the 2-hour rest time.
• Use greased wax paper or lightly oil your hands to press the mixture to prevent sticking.
• Customize by substituting peanut M&Ms or adding nuts for extra texture.
• Store treats in an airtight container at room temperature for up to 3 days.
• If mini marshmallows are unavailable, regular marshmallows chopped finely can be used.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: M&M Rice Krispies Treats, marshmallow treats, no bake dessert, kids snack, chocolate drizzle, colorful candies, easy dessert