Mango Tea (Mango Iced Tea) Recipe
You’re about to fall in love with Mango Tea (Mango Iced Tea)—a sunshiny sip that brings together juicy, ripe mangoes and the brisk coolness of black tea for an utterly refreshing drink. This tropical twist on classic iced tea captures the sweet, floral flavor of fresh mangoes, perfectly balanced with a splash of lemon and a hint of mint. Whether you’re hosting friends on a hot summer day or simply treating yourself to something special, Mango Tea (Mango Iced Tea) is a celebration in a glass—vivid, flavorful, and impossibly easy to whip up at home.
Ingredients You’ll Need
One of the best parts of this recipe is just how few ingredients you need to create such a vibrant, layered drink. Each component is essential—bringing color, sweetness, tartness, or that all-important tea backbone. Both the simplicity and the harmony of these ingredients make Mango Tea (Mango Iced Tea) a real standout.
- Mangoes (preferably Alphonso): These provide the rich, aromatic sweetness and that gorgeous golden color—choose ripe, fragrant fruit for the best result.
- Black tea powder or leaves (or bags): The robust base that keeps the drink lively and brisk, standing up beautifully to the sweetness of the mangoes.
- Water: Acts as the canvas for everything to come together—fresh, clean water will always make your tea taste better.
- Lemon juice: Adds a zingy brightness that cuts through the richness and ties all the flavors together.
- Raw or white sugar: Sweetens the deal! Adjust to your taste and depending on how sweet your mangoes already are.
- Mint sprigs (optional): For an extra pop of freshness and a hit of green that looks just as good as it tastes.
How to Make Mango Tea (Mango Iced Tea)
Step 1: Prepare the Mangoes
Start by peeling and chopping your mangoes, making sure to remove the stone. The key is to choose ripe, fragrant mangoes that just yield gently to the touch—these will give you a velvety, intensely flavored puree.
Step 2: Make the Mango Puree
Pop the mango chunks into your blender and blend until perfectly smooth. Give it a taste—sweet and fragrant with that unmistakable tropical perfume. Stash this puree in the refrigerator while you make the tea, keeping it cool and preserving that vivid color.
Step 3: Brew the Tea
Bring your 4 cups of water to a boil, either on the stove or in the microwave. As soon as it reaches a rolling boil, remove it from the heat and add your black tea powder, leaves, or tea bags. Stir to combine, then cover and let the tea steep for 3 to 4 minutes (or a little longer for deeper flavor). The goal is a strong brew that can stand up to all that brilliant mango.
Step 4: Strain and Chill
Using a fine tea strainer, strain the brewed tea into a bowl or pitcher. Allow it to cool slightly, then cover and move it to the refrigerator. You want the tea to be chilled, not lukewarm, so it stays frosty when you serve your Mango Tea (Mango Iced Tea).
Step 5: Blend Everything Together
Once the tea is cool, pour it into a clean blender with your cold mango puree. Squeeze in the lemon juice and add sugar to taste—remember to start light if your mangoes are super sweet. Blitz everything until smooth. If working with a smaller blender, just blend in batches; the results will be just as delicious!
Step 6: Serve and Enjoy
Fill tall glasses with ice cubes, pour over your golden Mango Tea (Mango Iced Tea), and garnish generously with mint. For a little flair, tuck in slices of mango or lemon. Serve straight away and enjoy your glass of sunshine!
How to Serve Mango Tea (Mango Iced Tea)
Garnishes
Garnishing is where you can have some real fun with Mango Tea (Mango Iced Tea)! A sprig of fresh mint adds not just a burst of green but also a cooling aroma with every sip. Feeling fancy? Add delicate mango slices or thin rounds of lemon to catch the eye and bump up the flavor.
Side Dishes
This drink pairs beautifully with light nibbles—think crispy samosas, savory tea sandwiches, or a platter of fresh fruit. For a mid-day snack, try it with shortbread cookies or coconut macaroons to play up the tropical vibe. Mango Tea (Mango Iced Tea) is a party favorite alongside both sweet and savory bites.
Creative Ways to Present
Pour Mango Tea (Mango Iced Tea) in mason jars for a rustic look, or glass pitchers for a festive picnic. For a dramatic twist, freeze mango puree into ice cubes and float them in the drink. Hosting a crowd? Set up a DIY garnish bar so everyone can personalize their glass with mint, fruit, or citrus.
Make Ahead and Storage
Storing Leftovers
Leftover Mango Tea (Mango Iced Tea) keeps in the refrigerator for up to 2 days. Store it in a sealed jug or glass bottle to preserve freshness. Be sure to give it a good stir before serving, as natural sediments are normal with homemade purees.
Freezing
While the tea itself doesn’t freeze perfectly for serving as an iced tea later (it may lose some vibrancy and freshness), you can freeze leftover mango puree in ice cube trays. Drop these cubes into fresh tea for an instant chill and double mango punch!
Reheating
Mango Tea (Mango Iced Tea) is meant to be enjoyed chilled, so skip reheating. If you accidentally make it in advance and need it cold in a hurry, just add plenty of ice cubes or pop it in the freezer for 10–15 minutes before serving.
FAQs
Can I use canned mango pulp instead of fresh mangoes?
Absolutely! Canned mango pulp is a fantastic shortcut, especially when fresh mangoes aren’t in season. Just make sure to adjust the sugar, since some canned pulps are sweetened.
What’s the best type of black tea to use?
Any strong, flavorful black tea works well. Darjeeling and Assam are favorites for their bright and brisk profiles, but basic black tea bags deliver a solid result, too.
How can I make Mango Tea (Mango Iced Tea) less sweet?
Simply reduce or skip the sugar, and make sure your mangoes lean tart rather than super ripe. Lemon juice also helps cut through sweetness for a more balanced flavor.
Can I turn this into a sparkling drink?
You sure can! Top up each glass with a splash of sparkling water or club soda just before serving to turn Mango Tea (Mango Iced Tea) into a bubbly, effervescent treat.
Is this recipe suitable for kids?
Definitely. Mango Tea (Mango Iced Tea) is a family-friendly, caffeine-moderate drink that’s naturally sweet and delightful—just watch the sugar and consider using decaf tea for little ones.
Final Thoughts
If your taste buds crave something bright, uplifting, and a little different, Mango Tea (Mango Iced Tea) absolutely delivers. Bursting with color and bold flavor, it’s a true treat that’s easy enough for any day, yet special enough for celebrations. Give it a try—you might just find your new go-to summer drink!
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Mango Tea (Mango Iced Tea) Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight in the refreshing taste of Mango Tea, a perfect blend of fruity sweetness and tea’s comforting warmth. This Mango Iced Tea recipe combines the lusciousness of ripe mangoes with the briskness of black tea, creating a cooling beverage that’s ideal for hot summer days.
Ingredients
Mango Puree:
- 2 medium-sized Alphonso mangoes, yielding approximately 1.5 cups mango pulp
Tea Base:
- 3 teaspoons black tea powder (or black tea leaves or 2 to 3 black tea bags)
- 4 cups water
Additional:
- ½ to ¾ tablespoons lemon juice
- Raw sugar or white sugar, to taste
- 3 to 4 mint sprigs for garnish (optional)
Instructions
- Prepare Mango Puree: Peel and chop the mangoes, discard the stones, and puree them in a blender. Refrigerate the mango puree until ready to use.
- Brew Black Tea: Heat water until boiling, add black tea powder or leaves, steep for 3 to 4 minutes, then strain and refrigerate the brewed tea.
- Blend Ingredients: In a blender, combine the cooled black tea, mango puree, lemon juice, and sugar to taste. Blend until smooth.
- Serve: Pour the Mango Iced Tea into tall glasses over ice cubes. Garnish with mint leaves, mango slices, or lemon slices. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Tea, Mango Iced Tea, Summer Drink, Fruity Tea
