Maple Bar Donuts Recipe
Introduction
These Maple Bar Donuts are a quick and delicious treat you can make at home using refrigerated biscuits. With a sweet maple glaze, they’re perfect for breakfast or an indulgent snack anytime.
Ingredients
- 1 package Grand’s refrigerated biscuits
- 1 1/2 cups powdered sugar
- 3 tablespoons milk (plus more as needed)
- 2 tablespoons maple syrup
- 1/2 teaspoon maple extract
- Pinch of salt
Instructions
- Step 1: Preheat your air fryer to 350 degrees Fahrenheit.
- Step 2: Open the package of biscuits and gently press each one into a rectangle shape.
- Step 3: Place the shaped biscuits in the air fryer basket in a single layer, leaving space between each. Lightly spritz the tops with oil spray.
- Step 4: Air fry for about 5 minutes, or until the donuts are golden brown and cooked through.
- Step 5: While the donuts cook, whisk together powdered sugar, milk, maple syrup, maple extract, and a pinch of salt. Add extra milk, one tablespoon at a time, until the glaze is thick but pourable.
- Step 6: Remove the donuts from the air fryer and let them cool slightly. Dip the tops of the donuts into the maple glaze and set aside for 5 minutes to allow the glaze to firm up before serving.
Tips & Variations
- For a richer flavor, use real maple syrup rather than imitation. You can also add a sprinkle of cinnamon to the glaze for a warm spice note.
- If you don’t have an air fryer, bake the biscuits in a preheated 375°F oven for 10-12 minutes or until golden brown.
- Try topping with chopped nuts or crispy bacon bits for a sweet and savory twist.
Storage
Store leftover donuts in an airtight container at room temperature for up to 2 days. The glaze may soften over time. Reheat gently in a microwave for 10-15 seconds before serving to refresh the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts without an air fryer?
Yes, you can bake the biscuits on a greased baking sheet at 375°F for about 10-12 minutes until golden brown. Keep an eye on them to avoid overbaking.
What can I use instead of maple extract?
If you don’t have maple extract, you can omit it or add a little vanilla extract for a different but pleasant flavor in the glaze.
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Maple Bar Donuts Recipe
- Total Time: 15 minutes
- Yield: 8 donuts 1x
Description
Delight in these quick and easy homemade Maple Bar Donuts made using refrigerated biscuits and an air fryer. These soft, golden donuts are topped with a luscious maple glaze, perfect for a sweet breakfast treat or snack.
Ingredients
Donuts
- 1 package Grand’s refrigerated biscuits
- Oil spray, for spritzing
Maple Glaze
- 1 1/2 cups powdered sugar
- 3 tablespoons milk (plus more as needed)
- 2 tablespoons maple syrup
- 1/2 teaspoon maple extract
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it reaches the right temperature before cooking the donuts.
- Prepare Biscuits: Open the package of refrigerated biscuits and gently press each biscuit out into a rectangular shape to resemble the classic maple bar shape.
- Arrange Biscuits in Basket: Place the biscuits in the air fryer basket in a single even layer, leaving space between each one. Lightly spritz each biscuit with oil spray to help them crisp up beautifully.
- Air Fry Donuts: Cook the biscuits in the preheated air fryer for about 5 minutes or until they are puffed up and golden brown.
- Make the Maple Glaze: While the donuts air fry, combine the powdered sugar, milk, maple syrup, maple extract, and a pinch of salt in a bowl. Whisk thoroughly and add additional milk, one tablespoon at a time, to achieve a thick but pourable glaze consistency.
- Glaze the Donuts: Remove the cooked donuts from the air fryer and allow them to cool slightly until they are easy to handle. Dip the tops of the warm donuts into the maple glaze, allowing excess glaze to drip off.
- Set the Glaze: Place the glazed donuts on a wire rack or plate and let them set for about 5 minutes so the glaze firms up before serving.
Notes
- For a stronger maple flavor, increase maple extract to 1 teaspoon, adjusting sweetness as needed.
- If you prefer thicker donuts, use biscuit dough from scratch rather than pre-made.
- Ensure donuts are not crowded in the air fryer basket for even cooking.
- Glaze consistency can be adjusted by adding more powdered sugar to thicken or more milk to thin.
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: Air Frying
- Cuisine: American
Keywords: maple bar donuts, air fryer donuts, easy donut recipe, maple glaze, breakfast donuts
