Description
Delightfully soft and chewy Maple Brown Sugar Cookies featuring a rich blend of brown sugar and pure maple syrup, topped with a smooth maple glaze for a perfect balance of sweetness and warmth. These cookies are easy to make and perfect for cozy treats or sharing with loved ones.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (for consistency)
- Optional: a sprinkle of cinnamon for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats for easy cleanup.
- Cream the Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and brown sugar until the mixture turns light and fluffy, about 2-3 minutes. Add the maple syrup, egg, and vanilla extract, mixing again until smooth and well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing on low speed to avoid overmixing, which ensures tender and soft cookies.
- Shape the Cookies: Using a cookie scoop or tablespoon, roll the dough into 1 1/2-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball with your palm to create a flat surface for even baking.
- Bake the Cookies: Bake the cookies for 8-10 minutes, until the edges become golden and the centers are set. Avoid overbaking to maintain a soft texture. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack.
- Prepare the Maple Glaze: In a small bowl, whisk together powdered sugar, maple syrup, and enough milk to achieve a smooth, pourable consistency.
- Glaze and Garnish: Drizzle the maple glaze over the cooled cookies. If desired, sprinkle a pinch of cinnamon on top for extra flavor and visual appeal.
- Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Enjoy these sweet maple brown sugar cookies with a warm cup of coffee or tea.
Notes
- Use softened butter to help cream easily and achieve the right texture.
- Do not overmix the dough after adding flour to keep cookies tender.
- Adjust milk quantity in glaze to get your preferred consistency.
- Cookies can be stored in an airtight container for up to 5 days.
- For a dairy-free option, substitute butter with a plant-based alternative and use non-dairy milk in the glaze.
- Adding a sprinkle of cinnamon on top enhances the warm flavor notes of the cookie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: maple cookies, brown sugar cookies, soft cookies, maple syrup dessert, baking, sweet treats, fall cookies
