Marry Me Salmon Recipe

Introduction

Marry Me Salmon is a flavorful and creamy dish that promises to impress at any dinner table. Tender salmon fillets are seared and bathed in a rich sauce of sundried tomatoes, Parmesan, and aromatic herbs. It’s a simple yet elegant meal perfect for a special occasion or a cozy night in.

Ingredients

• 3-4 salmon fillets, skin removed
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 3/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken stock, unsalted
• 1/2 cup heavy cream
• 1/3 cup chopped sundried tomatoes
• 5 garlic cloves, minced
• 1/2 cup freshly shredded parmesan cheese
• Fresh basil for garnish

Instructions

1. Step 1: In a small bowl, combine the dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper.
2. Step 2: Rub half of the seasoning mix onto both sides of the salmon fillets thoroughly.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Once hot, place salmon fillets flesh side down and sear for about 5 minutes on each side. Remove salmon from the pan and set aside.
4. Step 4: Add the minced garlic and chopped sundried tomatoes to the same skillet. Optionally, add a splash of sundried tomato oil. Reduce heat to low and sauté for 1-2 minutes.
5. Step 5: Pour in the chicken stock and deglaze the pan, scraping up any browned bits from the bottom.
6. Step 6: Stir in the heavy cream, freshly shredded Parmesan cheese, and the remaining seasoning mix until well combined.
7. Step 7: Increase the heat to medium-low and simmer the sauce for 10-15 minutes until it thickens. Adjust salt and pepper to taste.
8. Step 8: Return the salmon fillets to the skillet, spooning the sauce over them. Cook for an additional 3-5 minutes, depending on your preferred doneness. Three minutes yields medium; five minutes is more well done.
9. Step 9: Serve the salmon garnished with fresh basil and enjoy.

Tips & Variations

• For a dairy-free version, substitute heavy cream with coconut cream and omit Parmesan cheese.
• If you prefer a spicier kick, increase the red pepper flakes to 1 tsp or add a pinch of cayenne pepper.
• Serve with steamed vegetables or over a bed of rice or pasta to soak up the delicious sauce.
• Use fresh herbs like basil or thyme instead of dried for a brighter flavor.

Storage

Store leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to prevent the cream sauce from curdling. For best texture, avoid microwaving to reheat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw the salmon completely and pat it dry before seasoning and cooking to achieve the best sear.

What can I substitute for chicken stock?

You can use vegetable stock or fish stock as a substitute, or simply use water with a splash of lemon juice for added flavor.

Marry Me Salmon Recipe

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★★★★★

4.5 from 95 reviews

• Author: Mariam
• Total Time: 35 minutes
• Yield: 3–4 servings 1x

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Description

Marry Me Salmon is a rich and flavorful skillet-cooked salmon recipe featuring a creamy sundried tomato and parmesan sauce infused with aromatic herbs and spices. Perfectly seared salmon fillets are smothered in a savory, slightly spicy cream sauce that’s easy to make and sure to impress.

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Ingredients

Scale 1x2x3x

Salmon

• 3–4 salmon fillets, skin removed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 of seasoning mix (see below)

Seasoning Mix

• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 3/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper

Sauce

• 1 cup unsalted chicken stock
• 1/2 cup heavy cream
• 1/3 cup chopped sundried tomatoes
• 5 garlic cloves, minced
• 1/2 cup freshly shredded parmesan cheese
• Remaining half of seasoning mix
• Fresh basil, for garnish

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Instructions

1. Prepare seasoning mix: Combine dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper thoroughly in a small bowl to create the seasoning mix.
2. Season salmon: Rub half of the seasoning mix evenly onto both sides of the salmon fillets to ensure even flavor distribution.
3. Sear salmon: Heat olive oil in a large skillet over medium-high heat. Once hot, place salmon fillets flesh-side down and sear for about 5 minutes per side until golden and cooked to your liking. Remove salmon from skillet and set aside.
4. Sauté garlic and sundried tomatoes: Reduce heat to low. Add minced garlic and chopped sundried tomatoes to the same skillet. Optionally add a splash of sundried tomato oil for extra flavor. Sauté gently for 1-2 minutes until fragrant.
5. Deglaze skillet: Pour in the chicken stock and scrape the bottom of the pan to loosen any browned bits, incorporating their flavor into the liquid.
6. Add cream and cheese: Stir in heavy cream, freshly shredded parmesan cheese, and the remaining seasoning mix. Mix thoroughly to combine all ingredients evenly.
7. Simmer sauce: Increase heat to medium-low and simmer the sauce for 10-15 minutes until it has thickened to a creamy consistency. Taste and adjust salt and pepper if needed.
8. Finish cooking salmon in sauce: Return the seared salmon fillets to the skillet, spooning sauce over them. Cook for an additional 3-5 minutes depending on desired doneness—3 minutes for medium and 5 minutes for well done.
9. Serve: Plate the salmon and spoon generous amounts of the creamy sundried tomato sauce over top. Garnish with fresh basil leaves and serve immediately.

Notes

• This recipe works best with skinless salmon fillets to allow the creamy sauce to coat evenly.
• Adjust red pepper flakes based on your spice tolerance for a milder or spicier sauce.
• Using freshly grated parmesan ensures better melting and flavor than pre-grated cheese.
• If chicken stock is salted, reduce the added salt accordingly to prevent oversalting.
• Serve with crusty bread, rice, or pasta to soak up the luscious sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Marry Me Salmon, creamy salmon, sundried tomato salmon, parmesan salmon, skillet salmon recipe, easy salmon dinner