Description
Marry Me Tortellini is a creamy, flavorful Italian-inspired dish featuring cheese tortellini in a luscious sauce made with garlic, sun-dried tomatoes, chicken broth, and Parmesan cheese. Enhanced with fresh spinach and a hint of Italian seasoning, this comforting skillet meal comes together quickly for a delicious weeknight dinner or special occasion treat.
Ingredients
Scale
Basic Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon Italian seasoning
- ½ cup julienned sun-dried tomatoes packed in oil (drained)
- 2 cups chicken broth
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon freshly cracked black pepper (plus more to taste)
- 1 20-ounce package cheese tortellini
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese (freshly grated, plus more for serving)
- 2 cups fresh spinach
Optional Garnishes
- ½ tsp crushed red pepper flakes
- Fresh chopped parsley or basil
Instructions
- Heat the Olive Oil and Garlic: Warm the olive oil in a large skillet over medium heat. Add the minced garlic and cook just until fragrant, about 30 to 60 seconds, making sure not to burn it.
- Add Flour and Italian Seasoning: Stir in the all-purpose flour and Italian seasoning into the skillet. Cook for about 1 minute to form a roux and fully incorporate the flour into the oil and garlic.
- Combine Remaining Liquid Ingredients: Add the drained sun-dried tomatoes, chicken broth, salt, and freshly cracked black pepper. Stir well to combine everything, then bring the mixture to a gentle simmer over medium-high heat.
- Cook the Tortellini: Add the cheese tortellini to the simmering broth mixture. Cook for about 5 minutes, stirring occasionally to prevent sticking, until the tortellini are tender and cooked through.
- Add Cream and Parmesan: Reduce the heat to low and stir in the heavy whipping cream and freshly grated Parmesan cheese. Cook for another 2 minutes, stirring frequently as the sauce thickens to a creamy consistency.
- Wilt the Spinach: Add the fresh spinach to the skillet and cook just until wilted, about 1 minute.
- Garnish and Serve: Optionally garnish with crushed red pepper flakes, chopped parsley or basil, and additional Parmesan cheese. Serve immediately while warm and creamy.
Notes
- Drain sun-dried tomatoes well to prevent excess oil from thinning the sauce.
- Use freshly grated Parmesan for best flavor and smooth melting.
- You can substitute chicken broth with vegetable broth for a vegetarian option if using vegetable tortellini.
- For a spicier dish, increase the crushed red pepper flakes to taste.
- Leftovers keep well refrigerated in an airtight container for up to 3 days.
- Reheat gently on stovetop or microwave adding a splash of broth or cream if sauce thickens too much.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: tortellini recipe, creamy pasta, sun-dried tomatoes, Italian pasta dish, quick dinner recipe
