Description
Indulge in the delightful combination of creamy cheesecake and fluffy marshmallows with this Marshmallow Cream Cheesecake recipe. A perfect treat for any occasion!
Ingredients
Crust:
- 1 ½ cups (126 g) graham cracker crumbs (about 10–12 crushed graham cracker sheets)
- ½ cup (1 stick / 113 g) unsalted butter (melted)
- 2 tablespoons granulated sugar
Cheesecake:
- 2 packages (8 ounces each) cream cheese (softened)
- 1 cup (125 g) confectioners’ sugar
- 1 ½ cups (144 g) marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup (238 g) heavy whipping cream
- 1 recipe marshmallow whipped cream
- mini marshmallows (for garnish)
- crushed graham crackers (for garnish)
Instructions
- Crust
Mix graham cracker crumbs, butter, and sugar. In a small bowl, mix graham cracker crumbs, butter, and sugar, ensuring every crumb is coated with butter. Press crust into the bottom of a pie pan, using a measuring cup to achieve an even layer. Set aside.
- Cheesecake
Beat cream cheese and sugar in a bowl until smooth. Add marshmallow fluff and vanilla, mixing until combined. In another bowl, whip heavy cream until thick, then fold into the cream cheese mixture. Refrigerate the mixture for at least 4 hours. Spread marshmallow whipped cream over the chilled cheesecake. Garnish with marshmallows and crushed graham crackers before serving.
Notes
- Ensure the cream cheese is softened for a smooth cheesecake texture.
- Chill the cheesecake for optimal taste and texture.
- You can customize the garnish with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Whipping, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 260mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Marshmallow Cream Cheesecake, Cheesecake Recipe, Dessert, Marshmallow Fluff
