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Martha Washington Candy Recipe

★★★★★

4.9 from 130 reviews
  • Author: Mariam
  • Total Time: 2 hours 20 minutes
  • Yield: About 40 candies 1x

Description

Martha Washington Candy is a luscious, no-bake treat combining a rich blend of butter, powdered sugar, sweetened condensed milk, coconut, pecans, and maraschino cherries, all coated in smooth chocolate and finished with a drizzle of white candy melts. This classic confection offers a delightful mix of creamy, nutty, and fruity flavors, perfect for holiday gifting or indulgent snacking.

Ingredients

Scale

Filling

  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tsp vanilla extract
  • 3 cups sweetened shredded coconut
  • 2 cups pecans, chopped
  • 20 maraschino cherries, chopped

Coating

  • 1 lb. chocolate almond bark
  • 1 cup white candy melts

Instructions

  1. Prepare the Candy Mixture: In a large bowl, use an electric mixer to beat together the softened butter, powdered sugar, sweetened condensed milk, and vanilla extract until smooth and fully combined.
  2. Add Mix-Ins: Gently fold in the shredded coconut, chopped pecans, and chopped maraschino cherries until evenly distributed throughout the batter.
  3. Chill the Dough: Cover the bowl and chill the mixture in the refrigerator for 30 minutes to firm up the dough for easier handling.
  4. Shape the Candy Balls: Using a 1 ½ tablespoon scoop, portion out the dough and roll each portion into a smooth ball. Place the balls on a parchment-lined tray, spaced evenly.
  5. Refrigerate the Candy Balls: Chill the shaped candy balls in the refrigerator for 2 hours or up to overnight to let them set completely.
  6. Melt the Almond Bark: In a microwave-safe bowl, melt the chocolate almond bark in 30-second increments, stirring in between, until smooth and completely melted.
  7. Coat the Candy Balls: Dip each candy ball into the melted almond bark, ensuring it is completely covered. Tap off any excess chocolate, then place them back on the parchment-lined tray.
  8. Melt the White Candy Melts: In a separate microwave-safe bowl, melt the white candy melts in 30-second increments until smooth and creamy.
  9. Decorate with White Chocolate: Drizzle the melted white candy melts over the coated candies using a spoon or piping bag to create decorative stripes or patterns.
  10. Serve and Enjoy: Allow the candies to set completely before serving. Store any leftovers in an airtight container in the refrigerator.

Notes

  • You can substitute the chocolate almond bark with high-quality chocolate chips if desired.
  • For a festive look, use colored candy melts or add sprinkles while the coating is still wet.
  • These candies can be stored for up to two weeks in a sealed container in the refrigerator.
  • Make sure cherries are well-drained and chopped finely to avoid excess moisture in the dough.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Keywords: Martha Washington Candy, no-bake candy, chocolate candy, holiday candy, coconut candy, pecan candy, maraschino cherries

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Find it online: https://aromaofgrandma.com/martha-washington-candy-recipe/