Mashed Potato Cheese Puffs Recipe
If you’re looking for a fun way to turn leftover potatoes into something seriously irresistible, these Mashed Potato Cheese Puffs are your new go-to recipe. Imagine crispy, golden exteriors giving way to a fluffy, cheesy interior that’s loaded with savory flavors and just the right kick of garlic. They’re perfect as a party snack, a comforting side dish, or even a quick lunch with a big salad. Once you’ve tried them, you’ll never look at mashed potatoes the same way again!
Ingredients You’ll Need
The beauty of Mashed Potato Cheese Puffs lies in their simplicity—each ingredient adds its own magic, whether it’s creaminess, crunch, or that melty cheesy goodness. Gather these kitchen staples for a dish that comes together in no time and truly wows.
- Leftover mashed potatoes (2 cups): The starchy base that holds everything together and makes these puffs comfort food at its finest.
- Shredded cheddar cheese (1 cup): Adds a melty, tangy richness that pairs perfectly with potatoes.
- Large eggs (2): Work as a binder, giving structure and lift to each puff.
- All-purpose flour (1/2 cup): Helps thicken the mixture so the puffs keep their shape during baking.
- Salt (1 tsp): Enhances all the flavors and brings everything into balance.
- Black pepper (1/2 tsp): Offers a subtle heat and earthy depth.
- Garlic powder (1 tsp): Boosts the flavor and adds a savory edge that lingers.
- Breadcrumbs (1 cup): The secret to that ultra-crispy shell everyone loves.
How to Make Mashed Potato Cheese Puffs
Step 1: Preheat Your Oven
Before anything else, set your oven to 400°F (200°C). This high heat is key for getting those Mashed Potato Cheese Puffs golden brown and irresistibly crisp on the outside. Lining your baking sheet with parchment paper will make cleanup a breeze and ensure the puffs don’t stick.
Step 2: Mix the Batter
Grab a big mixing bowl and toss in the leftover mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until everything is thoroughly combined—don’t be afraid to get in there with a sturdy spatula or even your hands (just make sure they’re clean)! The mixture should be sticky and thick enough to hold its shape.
Step 3: Shape the Puffs
Scoop out portions of the mixture and roll them into golf ball-sized shapes. You can use a cookie scoop for perfectly uniform puffs, or simply eyeball them for a more rustic, homemade look. Either way, gentle hands are your best friend here—don’t pack them too tightly or they can end up dense.
Step 4: Coat in Breadcrumbs
Pour your breadcrumbs into a shallow dish. Roll each shaped puff in the crumbs until completely coated. This step is what gives each Mashed Potato Cheese Puff its signature crunch, so be generous!
Step 5: Bake
Place each coated puff on your prepared baking sheet, leaving a little space between them for airflow. Pop the tray into the preheated oven and bake for 20 to 25 minutes. You’re looking for a deep golden color and a crisp finish. The aroma alone will let you know you’re on the right track!
Step 6: Cool and Serve
Let the puffs rest for just a few minutes after baking—they’ll stay together a little better once slightly cooled, and you won’t burn your tongue. Serve with your favorite dipping sauce (think: ranch, sour cream, or spicy sriracha mayo) and watch them disappear!
How to Serve Mashed Potato Cheese Puffs
Garnishes
A sprinkle of chopped chives or fresh parsley over a platter of Mashed Potato Cheese Puffs will add a burst of color, freshness, and just a hint of onion flavor. For an extra dash of luxury, try a little grated Parmesan or a drizzle of garlic butter on top.
Side Dishes
Pair these scrumptious bites with a crisp green salad, a bowl of roasted veggies, or a zesty slaw to round out the meal. They also shine next to simple grilled proteins like chicken or fish, making them a versatile addition to any dinner table.
Creative Ways to Present
Transform Mashed Potato Cheese Puffs into party-ready appetizers by serving them on skewers with dipping sauces, or arrange them in mini muffin cups for an elegant buffet. Need a kid-friendly lunchbox idea? Add a few cold puffs and some fun dipping sauces—they’re great even at room temperature!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, store any extra Mashed Potato Cheese Puffs in an airtight container in the fridge. They’ll stay fresh and delicious for up to three days, making them perfect for meal prepping or quick snacks.
Freezing
For longer storage, freeze the fully cooked and cooled puffs in a single layer on a baking sheet, then transfer to a zip-top bag once solid. They can be kept frozen for up to a month, so you always have a savory snack ready to go.
Reheating
To revive that perfect crispy texture, place the puffs in a preheated oven at 375°F (190°C) for about 10 minutes, or until hot and crunchy again. They can also be reheated in an air fryer for even speedier results—just avoid the microwave, which tends to make them soggy.
FAQs
Can I use instant mashed potatoes for Mashed Potato Cheese Puffs?
Yes, instant mashed potatoes work surprisingly well in this recipe. Just make sure they’re thick—not runny—since you want the mixture to easily hold its shape when forming puffs.
What other cheeses can I use?
Feel free to get creative! Any good melting cheese like mozzarella, Monterey Jack, or Swiss makes a tasty substitute or addition to cheddar in your Mashed Potato Cheese Puffs.
Can I make these gluten-free?
Absolutely! Swap out the all-purpose flour for a gluten-free blend, and choose gluten-free breadcrumbs. The results are just as fluffy and crisp as the original.
What’s the best dipping sauce for these?
Classic ranch, sour cream and chive, spicy sriracha mayo, or even a simple ketchup all pair beautifully with Mashed Potato Cheese Puffs. Try a few and see what you love best!
Can I make the mixture ahead of time?
Yes, you can mix everything up and refrigerate it (covered) overnight. Shape and coat the puffs right before baking for the best texture and crunch.
Final Thoughts
If you’re looking for a cheerful, crowd-pleasing snack or side that transforms leftovers into something extraordinary, give these Mashed Potato Cheese Puffs a whirl. I can’t wait for you to try them—let me know how you enjoy yours, and don’t be surprised if they become a staple in your kitchen!
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Mashed Potato Cheese Puffs Recipe
- Total Time: 40 minutes
- Yield: Makes about 20 puffs 1x
- Diet: Vegetarian
Description
These Mashed Potato Cheese Puffs are a delightful way to use up leftover mashed potatoes. A crispy outer coating gives way to a cheesy, fluffy interior, making them a perfect snack or side dish.
Ingredients
Mashed Potato Cheese Puffs:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Mix ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
- Shape the puffs: Shape the mixture into golf ball-sized puffs using your hands or a scoop.
- Coat with breadcrumbs: Roll each puff in breadcrumbs until fully coated.
- Bake: Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Serve: Let cool slightly before serving with your favorite dipping sauce.
Notes
- These puffs can be made ahead and frozen. Bake from frozen, extending the baking time as needed.
- Experiment with different cheeses for variations in flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Mashed Potato Cheese Puffs, Leftover Mashed Potatoes, Cheese Puffs Recipe, Easy Snack Recipe
