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Mashed Potato Cheese Puffs Recipe

Mashed Potato Cheese Puffs Recipe


  • Author: Mariam
  • Total Time: 40 minutes
  • Yield: Makes about 20 puffs 1x
  • Diet: Vegetarian

Description

These Mashed Potato Cheese Puffs are a delightful way to use up leftover mashed potatoes. A crispy outer coating gives way to a cheesy, fluffy interior, making them a perfect snack or side dish.


Ingredients

Scale

Mashed Potato Cheese Puffs:

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C).
  2. Mix ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
  3. Shape the puffs: Shape the mixture into golf ball-sized puffs using your hands or a scoop.
  4. Coat with breadcrumbs: Roll each puff in breadcrumbs until fully coated.
  5. Bake: Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
  6. Serve: Let cool slightly before serving with your favorite dipping sauce.

Notes

  • These puffs can be made ahead and frozen. Bake from frozen, extending the baking time as needed.
  • Experiment with different cheeses for variations in flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 puff
  • Calories: 80
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Mashed Potato Cheese Puffs, Leftover Mashed Potatoes, Cheese Puffs Recipe, Easy Snack Recipe