Dessert

Matcha Lavender Sugar Cookies Recipe

ByMariam Harutyunyan February 25, 2026February 25, 2026

Introduction

These Matcha Lavender Sugar Cookies are a delightful twist on classic sugar cookies, infused with the subtle earthiness of matcha and topped with a fragrant lavender frosting. Perfect for spring gatherings or a special treat, they offer a unique flavor combination that’s both elegant and comforting.

The image shows five round green cookies arranged in a circle on a wooden round tray, each topped with a swirl of light purple frosting that has a smooth and creamy texture. In the center of the cookie circle, there is a small white heart-shaped dish filled with green powder, likely matcha. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 3/4 cups all-purpose flour
1 Tbsp cornstarch

1 1/2 tsp baking powder
1/2 tsp baking soda

1/2 tsp salt
2 Tbsp culinary-grade matcha powder (1 to 1 1/2 tablespoons for a milder flavor)

1 cup unsalted butter, softened
1 cup granulated sugar
1 egg

1 Tbsp sour cream or plain Greek yogurt
2 tsp vanilla extract
For the Lavender Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
1-2 Tbsp whole milk or heavy cream

1 tsp culinary lavender buds
Light purple gel food coloring (optional)

Instructions

Step 1: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.

Step 2: In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder. Set aside.
Step 3: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.
Step 4: Add the egg, sour cream (or Greek yogurt), and vanilla extract to the butter mixture and beat until smooth.

Step 5: Gradually mix the dry ingredients into the wet ingredients until a soft, thick dough forms.
Step 6: Scoop 2-tablespoon-sized balls of dough, roll slightly, then gently flatten the tops on the baking sheets. Chill the dough for at least 20 minutes for better texture and shape.
Step 7: Bake the cookies for 9–11 minutes, until the edges are set but the centers are still slightly underdone. Avoid overbaking.

Step 8: Let the cookies cool completely on a wire rack before frosting.
Step 9: To make the lavender frosting, heat the milk or cream in short bursts until it starts to bubble, then steep the lavender buds in it for 4–5 minutes.
Step 10: Strain the lavender buds from the milk, pressing to extract all flavor. Beat butter and powdered sugar together, gradually adding about half of the lavender-infused milk, then mix until smooth. Add more milk as needed.

Step 11: Optional: Add a few drops of purple gel food coloring to the frosting and mix well.
Step 12: Pipe or spread the lavender frosting onto each cooled cookie. Allow the frosting to set before storing.

Tips & Variations

For a milder matcha flavor, reduce the matcha powder to 1 tablespoon.

Use culinary-grade matcha powder to avoid bitterness and achieve the best flavor.
Chilling the dough is essential for keeping cookie shape and improving texture.
If you don’t have sour cream, plain Greek yogurt works just as well.

Try adding a sprinkle of finely chopped lavender buds on top of the frosting for extra decoration and flavor.

Storage

Store the cookies in an airtight container in the refrigerator. If stacking, place parchment paper between layers once the frosting has set to prevent sticking. Cookies will keep well for up to one week in the fridge. Bring to room temperature or warm slightly before serving for the best flavor and texture.

How to Serve

The image shows soft green cookies topped with a thick layer of pale purple frosting swirled in a circular pattern. The green cookie base has a slightly rough texture, while the purple frosting appears smooth and creamy. The cookies are placed on a wooden tray with a white heart-shaped dish in the background filled with green powder. The scene is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookies without the lavender frosting?

Yes, the matcha sugar cookies are delicious on their own or with a simple dusting of powdered sugar if you prefer a less sweet option.

How can I reduce the bitterness of the matcha in these cookies?

Using high-quality culinary matcha and reducing the amount slightly can help. Also, blending the matcha well with the other dry ingredients ensures even distribution and a balanced flavor.