If you’re looking to brighten up your breakfast routine with something both vibrant and delightfully flavorful, these Matcha Powder Pancakes are an absolute must-try. They combine the earthy, subtly sweet taste of green tea with a fluffy, tender texture that’s bound to make your morning extra special. Each fluffy bite offers a gorgeous green hue thanks to the matcha powder, making these pancakes not only a treat for your taste buds but for your eyes as well. Whether for a leisurely weekend brunch or a cozy treat whenever you please, these Matcha Powder Pancakes bring warmth, color, and happiness straight to your table.

Matcha Powder Pancakes Recipe - Recipe Image

Ingredients You’ll Need

To make these Matcha Powder Pancakes, you don’t need a laundry list of complicated ingredients—just the essentials that work harmoniously to create a wonderfully balanced batter. Each ingredient plays its part, from the fluffy texture of all-purpose flour to the unique flavor and color punch of matcha powder.

1 ½ cups all-purpose flour: The base of your pancakes, providing structure and softness.

2 tablespoons matcha green tea powder: The star ingredient bringing a beautiful green color and delicate green tea flavor.
3 tablespoons granulated sugar: Adds just the right amount of sweetness to balance the earthiness of the matcha.

2 teaspoons baking powder: Ensures your pancakes rise light and fluffy.
½ teaspoon salt: Enhances all the flavors and keeps the batter tasting vibrant.

1 ¼ cups milk (dairy or plant-based): Adds moisture and richness to the batter.
1 large egg: Binds the ingredients and contributes to the tender crumb.
3 tablespoons melted unsalted butter (plus extra for pan): For richness and that slightly crisp, golden exterior.

Optional – ½ cup chocolate chips or blueberries: A fun twist that adds bursts of sweetness and texture.
Toppings like whipped cream, maple syrup, fresh fruits, or powdered sugar: Perfect for finishing your pancakes with flair and extra flavor.

How to Make Matcha Powder Pancakes

Step 1: Mix Your Dry Ingredients

Start by whisking together the all-purpose flour, matcha powder, sugar, baking powder, and salt in a large bowl. This step ensures that your matcha powder is evenly distributed, so every pancake has that lovely green color and balanced flavor without any clumps.

Step 2: Combine the Wet Ingredients

In a separate bowl, beat the milk, egg, and melted butter together until everything is smoothly mixed. The melted butter adds a rich silkiness that makes the pancakes taste indulgent without being greasy.

Step 3: Bring It All Together

Pour the wet ingredients into the dry mixture, stirring carefully until just combined. It’s okay if the batter is a little lumpy—that means you won’t overwork the gluten, keeping your Matcha Powder Pancakes tender and soft.

Step 4: Add Optional Mix-Ins

If you’re feeling adventurous or want more pops of flavor, fold in your choice of chocolate chips or fresh blueberries. Either adds a delicious surprise with each bite and complements the subtle earthiness of matcha brilliantly.

Step 5: Cook to Perfection

Heat a non-stick skillet or griddle over medium heat and brush it lightly with melted butter to prevent sticking and add flavor. Pour about ¼ cup of batter per pancake onto the hot surface. Wait for bubbles to appear on the surface and edges to set—usually around 2-3 minutes—then carefully flip and cook for another 1-2 minutes until golden brown and cooked through.

Step 6: Keep Warm and Repeat

Transfer each golden pancake to a plate, keeping them warm while you cook the rest. This way, all your Matcha Powder Pancakes can be enjoyed fresh and piping hot together.

How to Serve Matcha Powder Pancakes

Garnishes

The beauty of Matcha Powder Pancakes is that they pair well with so many toppings. A dollop of whipped cream adds lightness, while a drizzle of maple syrup brings sweetness and depth. Fresh fruits like sliced strawberries or bananas brighten the plate visually and flavor-wise, and a light dusting of powdered sugar makes for a charming finishing touch that’s as delightful to look at as it is to eat.

Side Dishes

Complement your pancakes with simple sides for a well-rounded breakfast. Crispy bacon or sausage gives a savory contrast, while a small bowl of yogurt or granola can add texture and cool creaminess. Hot tea or coffee alongside will complete your meal beautifully.

Creative Ways to Present

Stack your Matcha Powder Pancakes in a neat tower for an impressive brunch centerpiece. Sprinkle additional matcha powder on top for an elegant look or add edible flowers to elevate the presentation. For a fun twist, layer pancakes with whipped cream and berries between them to make a pancake cake that’s perfect for special occasions or weekend indulgences.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pancakes (which can be rare!), store them in an airtight container in the refrigerator for up to 2 days. This helps keep them fresh and moist without drying out.

Freezing

Matcha Powder Pancakes freeze wonderfully. Lay them flat on a baking sheet in a single layer and flash freeze until solid. Then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, making them perfect for quick breakfasts later on.

Reheating

To enjoy frozen or refrigerated pancakes, reheat them gently in a toaster or on a warm skillet. This method keeps them warm and restores some of their original fluffiness without overcooking or burning.

FAQs

Can I use a different type of flour for Matcha Powder Pancakes?

Absolutely! While all-purpose flour is ideal for fluffiness, you can substitute whole wheat flour for a nuttier flavor or gluten-free blends if needed, though it may slightly change the texture.

Is matcha powder bitter?

Good quality matcha powder has a smooth, mildly grassy flavor with subtle sweetness and very little bitterness. The sugar in the pancake batter balances any natural bitterness perfectly.

Can I make these pancakes vegan?

Yes, by substituting the milk with a plant-based alternative like almond or oat milk, replacing the egg with a flax egg or applesauce, and using a vegan butter substitute, you can enjoy vegan Matcha Powder Pancakes.

Why are my Matcha Powder Pancakes not green enough?

Make sure you use a vibrant, high-quality matcha powder. Some matcha powders meant for cooking are paler. The right grade gives a bright green color and full flavor.

How do I prevent my pancakes from sticking to the pan?

Use a non-stick skillet and brush it with melted butter or oil before cooking each batch. Also, ensure the pan is properly heated to medium before pouring the batter.

Final Thoughts

Embracing the lovely flavor and color of matcha in pancakes is such a joyful culinary adventure, and I can’t recommend these Matcha Powder Pancakes enough. They bring brightness to your breakfast table and a comforting warmth that feels like a hug in pancake form. Give this recipe a try soon—you might just find your new favorite way to start the day.

Matcha Powder Pancakes Recipe

★★★★★

5.1 from 23 reviews

Author: Mariam
Total Time: 25 minutes

Yield: 8–10 pancakes 1x
Diet: Vegetarian

Print Recipe

Description

Delightful and fluffy matcha powder pancakes infused with the vibrant flavor of green tea, perfect for a unique breakfast or brunch treat. These pancakes are lightly sweetened and can be enhanced with chocolate chips or blueberries, served with your favorite toppings like whipped cream or fresh fruits.

Instructions

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, matcha powder, sugar, baking powder, and salt until thoroughly combined to ensure an even distribution of flavors.
Prepare Wet Ingredients: In a separate bowl, beat together the milk, egg, and melted butter until fully mixed, creating a smooth wet batter base.

Combine Batter: Pour the wet mixture into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy, which helps keep the pancakes tender.
Add Optional Mix-ins: If using, carefully fold in the chocolate chips or blueberries to add texture and flavor bursts within the pancakes.
Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and brush lightly with melted butter to prevent sticking and add richness.

Cook Pancakes: Pour ¼ cup of batter for each pancake onto the skillet, spreading slightly if needed. Cook for about 2-3 minutes until bubbles form on the surface and edges look set, then flip and cook for another 1-2 minutes until golden brown on both sides.
Keep Warm: Transfer cooked pancakes to a plate and keep warm while you finish cooking the remaining batter to serve all pancakes hot.
Serve: Serve the matcha pancakes immediately with your favorite toppings such as whipped cream, maple syrup, fresh fruits, or a sprinkle of powdered sugar for a delightful presentation.

Notes

Do not overmix the batter to keep pancakes light and fluffy.
Adjust milk type based on dietary preferences such as almond or soy milk for dairy-free options.
Add-ins like chocolate chips or blueberries can be omitted or substituted according to taste.

Serve pancakes immediately for best texture and flavor, or keep warm in a low oven until ready to serve.

Prep Time: 10 minutes
Cook Time: 15 minutes

Category: Breakfast, Brunch
Method: Pan-frying
Cuisine: Japanese-inspired

Nutrition

Serving Size: 2 pancakes
Calories: 220 kcal
Sugar: 6 g

Sodium: 280 mg
Fat: 9 g
Saturated Fat: 5 g

Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 30 g

Fiber: 1.5 g
Protein: 6 g
Cholesterol: 55 mg

Keywords: Matcha pancakes, green tea pancakes, breakfast recipe, brunch, fluffy pancakes, Japanese pancakes