Description

Delightful and fluffy matcha powder pancakes infused with the vibrant flavor of green tea, perfect for a unique breakfast or brunch treat. These pancakes are lightly sweetened and can be enhanced with chocolate chips or blueberries, served with your favorite toppings like whipped cream or fresh fruits.

Ingredients

Scale

Dry Ingredients

1 ½ cups all-purpose flour
2 tablespoons matcha green tea powder
3 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon salt

Wet Ingredients

1 ¼ cups milk (you can also use almond, soy, or oat milk)
1 large egg
3 tablespoons melted unsalted butter (plus extra for pan)

Optional Ingredients

½ cup chocolate chips or blueberries

Toppings

Whipped cream
Maple syrup
Fresh fruits
Sprinkle of powdered sugar

Instructions

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, matcha powder, sugar, baking powder, and salt until thoroughly combined to ensure an even distribution of flavors.
Prepare Wet Ingredients: In a separate bowl, beat together the milk, egg, and melted butter until fully mixed, creating a smooth wet batter base.
Combine Batter: Pour the wet mixture into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy, which helps keep the pancakes tender.
Add Optional Mix-ins: If using, carefully fold in the chocolate chips or blueberries to add texture and flavor bursts within the pancakes.
Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and brush lightly with melted butter to prevent sticking and add richness.
Cook Pancakes: Pour ¼ cup of batter for each pancake onto the skillet, spreading slightly if needed. Cook for about 2-3 minutes until bubbles form on the surface and edges look set, then flip and cook for another 1-2 minutes until golden brown on both sides.
Keep Warm: Transfer cooked pancakes to a plate and keep warm while you finish cooking the remaining batter to serve all pancakes hot.
Serve: Serve the matcha pancakes immediately with your favorite toppings such as whipped cream, maple syrup, fresh fruits, or a sprinkle of powdered sugar for a delightful presentation.

Notes

Do not overmix the batter to keep pancakes light and fluffy.
Adjust milk type based on dietary preferences such as almond or soy milk for dairy-free options.
Add-ins like chocolate chips or blueberries can be omitted or substituted according to taste.
Serve pancakes immediately for best texture and flavor, or keep warm in a low oven until ready to serve.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Pan-frying
Cuisine: Japanese-inspired

Nutrition

Serving Size: 2 pancakes
Calories: 220 kcal
Sugar: 6 g
Sodium: 280 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1.5 g
Protein: 6 g
Cholesterol: 55 mg

Keywords: Matcha pancakes, green tea pancakes, breakfast recipe, brunch, fluffy pancakes, Japanese pancakes