Mayo Parmesan Chicken Recipe

Introduction

This Mayo Parmesan Chicken recipe is a quick and flavorful way to prepare juicy chicken breasts with a creamy, cheesy topping. It bakes to golden perfection, making it a perfect weeknight meal that the whole family will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts (about 1 ½ pounds)
• 1 teaspoon smoked paprika
• 1 teaspoon cracked pepper
• ½ teaspoon salt
• ½ cup mayonnaise
• 1 cup shredded Parmesan cheese (divided)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 425 degrees Fahrenheit and lightly spray a 9×13 baking dish with nonstick spray.
2. Step 2: Season the chicken breasts on both sides with smoked paprika, salt, and cracked pepper. Arrange them evenly in the prepared baking dish.
3. Step 3: In a bowl, combine mayonnaise, ½ cup of Parmesan cheese, garlic powder, and onion powder. Stir until well mixed.
4. Step 4: Spread this mayo mixture evenly over each chicken breast in the baking dish.
5. Step 5: Sprinkle the remaining ½ cup of Parmesan cheese over the top of each piece of chicken.
6. Step 6: Bake in the preheated oven for 25 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
7. Step 7: Garnish with fresh parsley before serving for a burst of color and freshness.

Tips & Variations

• For extra flavor, add a pinch of dried Italian herbs or crushed red pepper flakes to the mayo mixture.
• Substitute Greek yogurt for mayonnaise for a lighter topping with tang.
• If you prefer a crispy topping, broil the chicken for 1-2 minutes after baking, watching closely to prevent burning.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350 degrees Fahrenheit until heated through to maintain the crispy topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use skin-on chicken breasts for this recipe?

You can use skin-on chicken breasts, but you may want to remove the skin or cook longer to ensure the topping adheres well and the chicken cooks evenly.

Is this recipe suitable for meal prep?

Yes, this dish reheats well and makes a great protein option for meal prep. Just keep the chicken refrigerated and reheat thoroughly before eating.

Mayo Parmesan Chicken Recipe

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★★★★★

4.7 from 122 reviews

• Author: Mariam
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This Mayo Parmesan Chicken recipe offers a creamy, cheesy crust topped with a golden, flavorful Parmesan layer. Perfect for an easy, satisfying dinner, this dish combines tender, juicy chicken breasts with a rich blend of mayonnaise, Parmesan cheese, and aromatic spices, baked to perfection in under 30 minutes.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 1 ½ pounds)
• 1 teaspoon smoked paprika
• 1 teaspoon cracked pepper
• ½ teaspoon salt

Topping Mixture

• ½ cup mayonnaise
• 1 cup shredded Parmesan cheese (divided into ½ cup and ½ cup)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Garnish

• Fresh parsley (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. Lightly spray a 9×13 inch baking dish with nonstick spray to prevent sticking.
2. Season Chicken: Season both sides of the chicken breasts evenly with smoked paprika, salt, and cracked pepper. Arrange the chicken breasts in a single even layer inside the prepared baking dish.
3. Prepare Topping Mixture: In a medium bowl, combine the mayonnaise, ½ cup of shredded Parmesan cheese, garlic powder, and onion powder. Stir until all ingredients are well mixed.
4. Spread Topping: Evenly spread the mayonnaise and Parmesan mixture over the top of each chicken breast, ensuring good coverage.
5. Add Parmesan Topping: Sprinkle the remaining ½ cup of shredded Parmesan cheese over the tops of the coated chicken breasts for an extra cheesy crust.
6. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit on a meat thermometer, ensuring it is fully cooked and safe to eat.
7. Garnish and Serve: Remove the chicken from the oven and sprinkle fresh parsley over the top before serving to add color and a fresh herbaceous flavor.

Notes

• For best results, use freshly grated Parmesan cheese rather than pre-shredded for a creamier texture and more robust flavor.
• If you like a crispier topping, you can broil the chicken for an additional 1-2 minutes after baking, watching carefully to prevent burning.
• This recipe can be doubled or halved depending on your serving needs.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently to maintain moisture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Mayo Parmesan Chicken, baked chicken, creamy chicken recipe, easy chicken dinner, Parmesan chicken bake