Description

This Mayo Parmesan Chicken recipe offers a creamy, cheesy crust topped with a golden, flavorful Parmesan layer. Perfect for an easy, satisfying dinner, this dish combines tender, juicy chicken breasts with a rich blend of mayonnaise, Parmesan cheese, and aromatic spices, baked to perfection in under 30 minutes.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts (about 1 ½ pounds)
1 teaspoon smoked paprika
1 teaspoon cracked pepper
½ teaspoon salt

Topping Mixture

½ cup mayonnaise
1 cup shredded Parmesan cheese (divided into ½ cup and ½ cup)
1 teaspoon garlic powder
1 teaspoon onion powder

Garnish

Fresh parsley (for garnish)

Instructions

Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. Lightly spray a 9×13 inch baking dish with nonstick spray to prevent sticking.
Season Chicken: Season both sides of the chicken breasts evenly with smoked paprika, salt, and cracked pepper. Arrange the chicken breasts in a single even layer inside the prepared baking dish.
Prepare Topping Mixture: In a medium bowl, combine the mayonnaise, ½ cup of shredded Parmesan cheese, garlic powder, and onion powder. Stir until all ingredients are well mixed.
Spread Topping: Evenly spread the mayonnaise and Parmesan mixture over the top of each chicken breast, ensuring good coverage.
Add Parmesan Topping: Sprinkle the remaining ½ cup of shredded Parmesan cheese over the tops of the coated chicken breasts for an extra cheesy crust.
Bake the Chicken: Place the baking dish in the preheated oven and bake for 25 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit on a meat thermometer, ensuring it is fully cooked and safe to eat.
Garnish and Serve: Remove the chicken from the oven and sprinkle fresh parsley over the top before serving to add color and a fresh herbaceous flavor.

Notes

For best results, use freshly grated Parmesan cheese rather than pre-shredded for a creamier texture and more robust flavor.
If you like a crispier topping, you can broil the chicken for an additional 1-2 minutes after baking, watching carefully to prevent burning.
This recipe can be doubled or halved depending on your serving needs.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently to maintain moisture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Mayo Parmesan Chicken, baked chicken, creamy chicken recipe, easy chicken dinner, Parmesan chicken bake