Ingredients

250 grams Minced Chicken

½ tsp Red Chilli powder

½ tsp Black Pepper Powder

2 tbsp Coriander Leaves (finely chopped)

1 tsp Green Chilli (finely chopped)

½ cup Parmesan Cheese (grated)

2 tbsp Bread Crumbs

1 tsp Salt (or to taste)

1 tsp Italian Seasoning

2 tbsp Oil

5 large Tomatoes (chopped & pureed)

2 tbsp Garlic (peeled, finely chopped)

1 medium Onion (peeled, finely chopped)

1 Green Chilli (finely chopped)

½ tsp Dried Oregano (finely chopped)

½ tsp Dried Basil

3 tbsp Tomato Ketchup

1 tsp Red Chilli Powder

½ tsp Black Pepper Powder

Water as needed

Salt to taste

1 tsp Sugar

2 tbsp Coriander Leaves (finely chopped)

10 slices White Bread

5 large Eggs

1¼ cup Mozzarella Cheese

5 tbsp Coriander Leaves (finely chopped)

5 tbsp Butter

5 tsp Oil (to fry eggs)

Instructions

Step 1: In a bowl, mix the minced chicken, red chilli powder, black pepper powder, coriander leaves, green chilli, Parmesan cheese, bread crumbs, salt, and Italian seasoning until combined. Shape the mixture into meatballs.

Step 2: Heat 2 tablespoons of oil in a pan over medium heat. Fry the meatballs until they develop a nice golden color on all sides. Remove and drain on paper towels; set aside.

Step 3: In the same pan with the remaining oil, sauté garlic, onion, and green chilli for about a minute until fragrant. Add salt and sugar, and cook until the onions turn golden.

Step 4: Stir in the tomato puree, tomato ketchup, red chilli powder, and black pepper powder. Cook the sauce until it reduces slightly, then add water as needed, oregano, and dried basil. Mix well.

Step 5: Return the meatballs to the pan with the sauce. Simmer on low heat for 15 minutes. Stir in chopped coriander leaves and adjust seasoning if necessary.

Step 6: Heat oil in another pan and fry the eggs sunny side up or to your preference.

Step 7: To assemble the sandwich, place a slice of bread on a work surface. Top with a fried egg, a generous amount of mozzarella cheese, fresh coriander leaves, and a couple of meatballs with sauce. Cover with another bread slice.

Step 8: Heat a pan or tawa over medium heat and melt some butter. Toast the sandwich on both sides until golden brown and the cheese is melted.

Step 9: Serve the sandwich hot to enjoy the melty cheese and flavorful meatballs.

Tips & Variations

For a spicier sandwich, increase the amount of green chilli or sprinkle extra red chilli powder in the sauce.

You can substitute minced chicken with minced turkey or beef if preferred.

Use whole wheat bread for a healthier option.

Add sliced onions or bell peppers inside the sandwich for extra crunch and flavor.

FAQs

Can I make the meatballs in advance?

Yes, you can prepare the meatballs a day ahead and refrigerate them. Fry and add to the sauce just before assembling the sandwich to maintain freshness.

What cheese works best for this sandwich?

Mozzarella is ideal for its meltiness and mild flavor, but you can also use provolone, cheddar, or a blend of Italian cheeses based on your preference.