Description
Celebrate Memorial Day with this refreshing and fruity Berry Frozen Yogurt recipe. Made with creamy Greek yogurt and a mix of fresh berries, it’s a delightful treat for a warm day.
Ingredients
Scale
Ingredients:
- 2 cups full-fat Greek yogurt
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- Gather all ingredients for easy preparation. Prepare all the necessary ingredients and equipment.
- Blend mixed berries in a food processor until smooth, leaving some chunks for texture.
- Add Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice; blend until well combined.
- Taste and adjust sweetness or acidity if desired.
- Pour the mixture into an airtight container and freeze for at least 4 hours until firm.
- Before serving, let it sit at room temperature for 10 minutes to soften slightly, then scoop into bowls or cones.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 20mg
Keywords: Memorial Day, Berry, Frozen Yogurt, Dessert, Greek Yogurt, Berries
