Merry Mozzarella Bites Recipe
Introduction
Merry Mozzarella Bites are a fresh and flavorful appetizer perfect for any gathering. These cheesy morsels tossed in a vibrant herb and chili-infused dressing bring a delightful kick to your party spread.

Ingredients
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. thinly sliced chives
- 1 Tbsp. white balsamic vinegar
- 2 tsp. finely chopped fresh basil
- 1 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. kosher salt
- 8 oz. cilingine
Instructions
- Step 1: In a medium serving bowl, combine olive oil, chives, white balsamic vinegar, basil, crushed red pepper flakes, and kosher salt. Stir well to blend the flavors.
- Step 2: Add the cilingine (small mozzarella bites) to the bowl and gently toss until they are evenly coated with the dressing.
Tips & Variations
- For a milder version, reduce the crushed red pepper flakes or omit them entirely.
- Substitute cilingine with bocconcini or small fresh mozzarella balls if unavailable.
- Add cherry tomatoes or olives for extra color and flavor.
Storage
Store the mozzarella bites in an airtight container in the refrigerator for up to 2 days. Give the mixture a gentle stir before serving. These bites are best enjoyed fresh and are not recommended for freezing.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
What is cilingine cheese?
Cilingine are small mozzarella cheese balls, similar in texture and size to bocconcini. They are soft, fresh, and ideal for bite-sized appetizers like this recipe.
Can I prepare Merry Mozzarella Bites ahead of time?
Yes, you can prepare the bites a few hours in advance and refrigerate them. However, for the best texture and flavor, serve them within the same day.
Print
Merry Mozzarella Bites Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Merry Mozzarella Bites are a delightful appetizer featuring creamy cilingine cheese tossed in a vibrant mixture of extra-virgin olive oil, fresh herbs, tangy white balsamic vinegar, and a touch of crushed red pepper flakes. This simple yet flavorful dish is perfect for festive gatherings and easy entertaining.
Ingredients
Marinade
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. thinly sliced chives
- 1 Tbsp. white balsamic vinegar
- 2 tsp. finely chopped fresh basil
- 1 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. kosher salt
Main Ingredient
- 8 oz. cilingine (mozzarella-style cheese)
Instructions
- Prepare the marinade: In a medium serving bowl, combine the extra-virgin olive oil, thinly sliced chives, white balsamic vinegar, finely chopped fresh basil, crushed red pepper flakes, and kosher salt. Mix well to blend all the flavors thoroughly.
- Toss with cheese: Add the 8 ounces of cilingine cheese to the bowl. Gently toss the cheese with the marinade until all pieces are well coated, allowing the flavors to meld together evenly. Serve immediately or let it marinate briefly for enhanced flavor.
Notes
- For best results, use fresh herbs to maximize flavor.
- You can substitute cilingine with other fresh mozzarella varieties if unavailable.
- Adjust crushed red pepper flakes to taste for spiciness preference.
- Serve chilled or at room temperature as an appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: mozzarella bites, appetizer, no-cook recipe, Italian appetizer, mozzarella cheese, easy appetizer, party food

