Dinner

Mexican Bacon-Wrapped Hot Dogs with Sautéed Peppers and Toppings Recipe

Name: Mexican Bacon-Wrapped Hot Dogs with Sautéed Peppers and Toppings Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 4 slices of bacon; 4 jumbo hot dogs; 1 tbsp olive oil; ½ onion, sliced; ½ red bell pepper, sliced; 3 jalapeño peppers, sliced; 4 hot dog buns; Pico de Gallo (store bought or homemade); Cotija cheese (or regular shredded cheese); Hot sauce, to taste; Sour cream, to taste

ByMariam Harutyunyan February 6, 2026February 6, 2026

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Introduction

Mexican Hot Dogs are a flavorful twist on a classic favorite, wrapped in crispy bacon and topped with sautéed peppers, onions, and fresh pico de gallo. This easy recipe brings vibrant colors and spicy, savory flavors to your dinner table in just minutes.

The image shows long, soft golden-brown buns filled with grilled sausages at the base, topped with cooked orange and green bell pepper slices and onions that add a soft texture. On top of this, there is a layer of fresh diced red tomatoes mixed with chopped green herbs, giving bright red and green pops of color. Small white crumbles of cheese are sprinkled over all the layers, adding a light texture contrast. The sandwiches are placed on a white marbled surface with lime wedges around them, and a small amount of hot sauce drips near one sandwich. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices of bacon
4 jumbo hot dogs

1 tbsp olive oil
½ onion, sliced

½ red bell pepper, sliced
3 jalapeño peppers, sliced

4 hot dog buns
Pico de Gallo (store bought or homemade)
Cotija cheese (or regular shredded cheese)

Hot sauce
Sour cream

Instructions

Step 1: Wrap each hot dog with a slice of bacon, ensuring it is evenly covered.

Step 2: Heat a large skillet over medium-high heat and place the bacon-wrapped hot dogs in the pan. Cook for 5-6 minutes, turning often, until the bacon is browned and crispy on all sides. Remove the hot dogs and set them aside on a plate.
Step 3: If needed, add the olive oil to the skillet along with the bacon grease. Add the sliced onions, red bell pepper, and jalapeño peppers. Sprinkle with a pinch of salt and sauté for a few minutes until the vegetables are softened and slightly browned.
Step 4: Return the hot dogs to the skillet with the peppers and onions. Let everything cook together for a couple of minutes over medium heat until the hot dogs are heated through.

Step 5: Place each hot dog in a bun, then top generously with the sautéed peppers and onions.
Step 6: Add a spoonful of pico de gallo on top of each hot dog. Finish with a drizzle of hot sauce and sour cream, then sprinkle with cotija cheese before serving.

Tips & Variations

For extra spice, add more jalapeños or a dash of chipotle powder to the sautéed vegetables.

Use regular shredded cheese if cotija is not available; a mild cheddar or Monterey Jack also works well.
Try serving with lime wedges for a fresh, tangy finish.

Storage

Store any leftover hot dogs separately from the buns and toppings in airtight containers in the refrigerator for up to 2 days. Reheat the hot dogs and veggies gently in a skillet or microwave before assembling. Avoid reheating assembled hot dogs to keep the buns from getting soggy.

How to Serve

The image shows four hot dogs in soft, golden-brown buns placed on white parchment paper on a dark baking tray. Each hot dog has a base layer of a grilled sausage that is dark brown and shiny, tucked inside the bun. On top of the sausage are strips of cooked red and green bell peppers and onions, adding vibrant red and green colors with a slightly glossy texture. The hot dogs are sprinkled with small, crumbled white cheese and bits of finely chopped tomatoes and green herbs. White creamy sauce is drizzled over the toppings, adding a contrasting light texture. Around the hot dogs, wedges of lime and small pieces of tomato and herbs are scattered on the white marbled surface beneath the tray. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these hot dogs ahead of time?

You can prepare the bacon-wrapped hot dogs and sautéed vegetables in advance, but it’s best to assemble just before serving to keep everything fresh and the buns from becoming soggy.