Description
A flavorful and easy-to-make Mexican Rice recipe that combines long grain white rice with savory spices and tomato salsa, cooked to tender perfection on the stovetop. This dish pairs wonderfully with Mexican meals or as a tasty side on its own.
Ingredients
Scale
Ingredients
- 1 cup long grain white rice
- 2 cups low sodium chicken or vegetable broth
- 1 cup jarred tomato salsa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder (reduce to 1/4 teaspoon for milder flavor)
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
Instructions
- Combine ingredients: In a medium skillet, stir together the rice, broth, tomato salsa, garlic powder, cumin, salt, chili powder, onion powder, and black pepper until evenly mixed.
- Start simmering: Place the skillet over medium-high heat and bring the mixture to a simmer. Once simmering, reduce the heat to medium and cook for 8-10 minutes, stirring occasionally until about half of the liquid has been absorbed by the rice.
- Finish cooking: Cover the skillet, reduce the heat to medium-low, and continue to simmer the rice for an additional 8-10 minutes. Stir occasionally and cook until the rice is tender and all liquid is absorbed.
Notes
- Use low sodium broth to better control the saltiness of the dish.
- Adjust chili powder to your desired heat level. For milder flavor, reduce to 1/4 teaspoon or omit entirely.
- Stir occasionally to prevent the rice from sticking to the skillet.
- Ensure the skillet is covered during the final simmer to trap steam and cook the rice evenly.
- This Mexican rice pairs well with beans, grilled meats, or as a filling side for tacos.
- Prep Time: 5 minutes
- Cook Time: 18-20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Keywords: Mexican rice, tomato rice, easy side dish, stovetop rice, spicy rice, Mexican cuisine
