Microwave Pumpkin Pie Recipe
Craving pumpkin pie but short on time? This Microwave Pumpkin Pie is about to become your new favorite secret. It’s irresistibly creamy, spiced just right, and comes together in a single mug—perfect for when you need that fall-flavored comfort fix, fast! Whether you’re prepping a quick solo treat or surprising a friend with dessert in minutes, you’ll love how easy and delicious this shortcut version is. Trust me, once you taste it, you’ll be hooked on this speedy, satisfying solution to those pumpkin dessert cravings.
Ingredients You’ll Need
The beauty of this recipe lies in how a few everyday ingredients come together to create a classic, craveable dessert. Each one adds something special, from a crunchy base to warm flavor and creamy texture—here’s what plays a starring role in your Microwave Pumpkin Pie:
- Graham cracker crumbs: This creates a makeshift pie crust, adding crunch and buttery flavor as the base of your mug pie.
- Egg: Acts as the magic binder, giving your pie structure and making it custardy.
- Milk: Just enough to give the filling creaminess and help everything blend smoothly.
- Brown sugar: Brings sweetness and a touch of molasses flavor that pairs perfectly with pumpkin.
- Pumpkin puree: The true star—make sure you use pure pumpkin puree for that earthy richness.
- Pumpkin pie spice: This cozy blend infuses every bite with cinnamon, nutmeg, and all your favorite fall spices.
- Vanilla extract: A dash rounds out the flavors, giving the pie a warm, fragrant undertone.
- Whipped cream (optional): The perfect, creamy finish—totally optional, but highly recommended!
How to Make Microwave Pumpkin Pie
Step 1: Build the Crust Base
Start by sprinkling your graham cracker crumbs into the bottom of a microwave-safe mug. Give the mug a gentle shake so the crumbs cover the base evenly. This step gives you just enough crust to echo the classic pie but keeps things light and speedy.
Step 2: Whisk Together the Filling
In a separate small bowl, add the egg, milk, brown sugar, pumpkin puree, pumpkin pie spice, and a dash of vanilla extract. Whisk everything together vigorously until the mixture looks smooth and well combined—this ensures your Microwave Pumpkin Pie filling will set up perfectly soft and silky.
Step 3: Pour and Layer
Slowly pour your pumpkin mixture directly over the graham cracker crumbs in the mug. Don’t worry if some of the crumbs float up—they’ll add a little texture throughout, which is a tasty bonus!
Step 4: Microwave Until Set
Pop your mug in the microwave and cook on high for 1 1/2 to 2 minutes. You’ll know it’s ready when the top looks just set but still slightly wobbly like a classic custard. All microwaves vary, so keep an eye on it after 90 seconds.
Step 5: Cool and Top With Whipped Cream
Let your Microwave Pumpkin Pie cool for a few minutes so the flavors can settle in and it’s safe to eat. Then crown your creation with a generous swirl of whipped cream. This last touch makes every spoonful feel extra-special!
How to Serve Microwave Pumpkin Pie
Garnishes
The whipped cream is a classic topper, but don’t stop there! Sprinkle a pinch of extra pumpkin pie spice or even some crushed graham crackers over the top for a beautiful and delicious finish. A drizzle of caramel or a few toasted pecans can also bring this simple dessert to the next level.
Side Dishes
For a fun, cozy treat, serve your Microwave Pumpkin Pie with a hot cup of chai tea, a creamy latte, or a scoop of vanilla ice cream. A handful of fresh sliced apples or a few pieces of dark chocolate also pair wonderfully, creating a dessert experience that feels both comforting and a little bit fancy.
Creative Ways to Present
Instead of a regular mug, try making your Microwave Pumpkin Pie in a petite mason jar for a rustic touch or in a colorful ramekin for a pop of style. If you’re hosting, line up several mugs or jars on a tray and let your guests top their own pies with whipped cream and their favorite garnishes for a playful dessert bar vibe.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s tough not to finish it all), simply cover your completely cooled Microwave Pumpkin Pie with plastic wrap or a lid and keep it in the fridge. It stays fresh and tasty for up to two days, making it easy to enjoy whenever your sweet tooth strikes again.
Freezing
While this recipe is best enjoyed fresh, you can freeze the cooked and cooled pie in its mug or container. Wrap tightly to prevent freezer burn. When you want a quick treat later, just thaw in the fridge overnight. Note that the texture may be a bit softer upon reheating, but the flavors will still shine.
Reheating
To reheat, simply pop the mug (make sure it’s microwave-safe!) back in the microwave for 20–30 seconds. Top again with fresh whipped cream to bring your Microwave Pumpkin Pie back to its original glory. You can also enjoy it cold straight from the fridge for a chilled twist.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
You can, but keep in mind that canned pumpkin pie filling already has sugar and spice mixed in. If you make this swap, consider reducing or skipping the brown sugar and pumpkin pie spice to prevent it from becoming overly sweet or spiced.
What kind of mug should I use for Microwave Pumpkin Pie?
Choose a microwave-safe mug that holds at least 10–12 ounces to allow enough room for the pie to rise as it cooks. A wider mug works best for even cooking and easy scooping.
Can I make this recipe dairy-free?
Absolutely! Swap the milk for any non-dairy milk (like almond, oat, or soy) and use a dairy-free whipped topping. The pie will still be delicious and creamy with a subtle flavor twist.
Why did my pie come out rubbery or dry?
That usually happens if the pie was microwaved too long. Every microwave is different, so keep a close eye and start checking at 1 1/2 minutes. The filling should be set but still just slightly wobbly—like a classic baked pie.
Is there a way to double the recipe?
Yes! To make Microwave Pumpkin Pie for two, simply double the ingredients and divide evenly into two mugs. Microwave one at a time for best results, and you’ll have double the deliciousness to share.
Final Thoughts
This Microwave Pumpkin Pie is pure comfort in a cup, ready anytime a craving for fall flavors strikes. It’s warm, creamy, and just the right amount of indulgent—so easy, you might be tempted to make it every night. Gather your mug, whip it up, and see just how delightful dessert can be in under five minutes!
Print
Microwave Pumpkin Pie Recipe
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Enjoy a delicious single-serve pumpkin pie made conveniently in the microwave. This quick and easy recipe is perfect for satisfying your pumpkin pie cravings in a flash.
Ingredients
Graham Cracker Crumbs:
- 2 tablespoons
Egg:
- 1
Milk:
- 1 tablespoon
Brown Sugar:
- 2 tablespoons
Pumpkin Puree:
- 1/3 cup
Pumpkin Pie Spice:
- 2 teaspoons
Vanilla Extract:
- Dash
Whipped Cream (optional):
- For topping
Instructions
- Add the graham cracker crumbs to the bottom of your mug. This forms the crust for your microwave pumpkin pie.
- In a small bowl, combine the egg, milk, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla. Whisk the ingredients together until well mixed.
- Pour the mixture into the mug over the top of the graham cracker crumbs. Ensure the pumpkin mixture covers the crumbs evenly.
- Cook on high for 1 1/2 to 2 minutes, until the pumpkin mixture is set. Cooking time may vary based on microwave wattage.
- Allow the pie to cool for a few minutes, then top with whipped cream before serving. Enjoy your quick and tasty microwave pumpkin pie!
Notes
- Cooking times may vary depending on the wattage of your microwave.
- Feel free to adjust the amount of pumpkin pie spice to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 105mg
Keywords: Microwave Pumpkin Pie, Pumpkin Pie Recipe, Single-Serve Pumpkin Pie, Quick Pumpkin Pie
