Description
Enjoy a delicious single-serve pumpkin pie made conveniently in the microwave. This quick and easy recipe is perfect for satisfying your pumpkin pie cravings in a flash.
Ingredients
Scale
Graham Cracker Crumbs:
- 2 tablespoons
Egg:
- 1
Milk:
- 1 tablespoon
Brown Sugar:
- 2 tablespoons
Pumpkin Puree:
- 1/3 cup
Pumpkin Pie Spice:
- 2 teaspoons
Vanilla Extract:
- Dash
Whipped Cream (optional):
- For topping
Instructions
- Add the graham cracker crumbs to the bottom of your mug. This forms the crust for your microwave pumpkin pie.
- In a small bowl, combine the egg, milk, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla. Whisk the ingredients together until well mixed.
- Pour the mixture into the mug over the top of the graham cracker crumbs. Ensure the pumpkin mixture covers the crumbs evenly.
- Cook on high for 1 1/2 to 2 minutes, until the pumpkin mixture is set. Cooking time may vary based on microwave wattage.
- Allow the pie to cool for a few minutes, then top with whipped cream before serving. Enjoy your quick and tasty microwave pumpkin pie!
Notes
- Cooking times may vary depending on the wattage of your microwave.
- Feel free to adjust the amount of pumpkin pie spice to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 105mg
Keywords: Microwave Pumpkin Pie, Pumpkin Pie Recipe, Single-Serve Pumpkin Pie, Quick Pumpkin Pie
