Millionaire Pie Recipe

Introduction

Millionaire Pie is a creamy, fruity dessert that’s perfect for summer gatherings or anytime you want a no-bake treat. With a buttery graham cracker crust and a sweet, tangy filling loaded with pineapple, cherries, and pecans, it’s sure to impress your guests.

Ingredients

• 1 1/2 cups crushed graham cracker crumbs
• 6 tablespoons butter, melted
• 1/4 cup sugar
• 1 (15.25-ounce) can crushed pineapple, drained very well
• 1 (14-ounce) can sweetened condensed milk
• 1 cup maraschino cherries, drained and chopped
• 1/2 cup chopped pecans
• 3 tablespoons lemon juice
• 1 tablespoon maraschino cherry juice
• 1 (8-ounce) container Cool Whip
• Maraschino cherries for garnish

Instructions

1. Step 1: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly onto the bottom and sides of a 9-inch pie pan to form the crust.
2. Step 2: Place the crust in the freezer for 15 minutes to set.
3. Step 3: In another medium bowl, mix together the drained crushed pineapple, sweetened condensed milk, chopped cherries, chopped pecans, lemon juice, and maraschino cherry juice until well combined.
4. Step 4: Gently fold in half of the Cool Whip container into the pineapple mixture to lighten the filling.
5. Step 5: Spoon the filling into the chilled graham cracker crust and spread evenly.
6. Step 6: Refrigerate the pie for at least 2 hours to let it set completely. For cleaner slices, you can partially freeze the pie before serving.
7. Step 7: Serve with extra Cool Whip and garnish with maraschino cherries on top.

Tips & Variations

• For a nut-free version, omit the pecans or substitute with chopped toasted coconut for extra texture.
• Make sure to drain the crushed pineapple thoroughly to prevent the filling from becoming too watery.
• Use fresh lemon juice for a bright, natural tang.
• Try adding shredded coconut to the filling for a tropical twist.

Storage

Store Millionaire Pie covered in the refrigerator for up to 3 days. If you prefer firmer slices, freeze the pie for 1-2 hours before serving. To reheat slightly, let it sit at room temperature for 10 minutes, but it’s best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Millionaire Pie ahead of time?

Yes, you can prepare the pie a day before serving. Just keep it refrigerated and add any garnishes right before serving for the freshest look.

Can I use fresh pineapple instead of canned?

Fresh pineapple works well as long as it’s finely chopped and well drained to avoid excess moisture in the filling.

Millionaire Pie Recipe

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★★★★★

4.9 from 144 reviews

• Author: Mariam
• Total Time: 2 hours 20 minutes
• Yield: 8 servings 1x

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Description

Millionaire Pie is a no-bake, creamy dessert featuring a graham cracker crust filled with a luscious mixture of crushed pineapple, sweetened condensed milk, maraschino cherries, and chopped pecans, all lightened with Cool Whip. This easy-to-make pie is perfectly chilled for a refreshing treat that offers a delightful balance of sweet and tangy flavors with a crunchy nutty texture.

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Ingredients

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Crust

• 1 1/2 cups crushed graham cracker crumbs
• 6 tablespoons butter, melted
• 1/4 cup sugar

Filling

• 1 (15.25-ounce) can crushed pineapple, drained very well
• 1 (14-ounce) can sweetened condensed milk
• 1 cup maraschino cherries, drained and chopped
• 1/2 cup chopped pecans
• 3 tablespoons lemon juice
• 1 tablespoon maraschino cherry juice
• 1 (8-ounce) container Cool Whip (use half for folding into filling, reserve half for topping)

Garnish

• Maraschino cherries for garnish

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Instructions

1. Prepare the crust: In a medium bowl, combine the crushed graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with butter. Press this mixture firmly onto the bottom and up the sides of a 9-inch pie pan to form an even crust layer.
2. Chill the crust: Place the pie crust in the freezer for 15 minutes to firm up while you prepare the filling. This helps the crust hold its shape and creates a crisp texture.
3. Make the filling: In a separate medium bowl, mix together the very well drained crushed pineapple, sweetened condensed milk, chopped maraschino cherries, chopped pecans, lemon juice, and maraschino cherry juice until evenly combined.
4. Fold in Cool Whip: Gently fold half of the Cool Whip into the pineapple mixture until well combined, keeping the filling light and airy.
5. Assemble the pie: Spoon the filling into the chilled graham cracker crust and spread it evenly with a spatula.
6. Chill to set: Refrigerate the pie for at least 2 hours to allow it to firm up. For cleaner slices, partially freeze the pie before serving.
7. Serve: Garnish the pie with the reserved Cool Whip and maraschino cherries just before serving for an attractive and tasty presentation.

Notes

• Ensure the crushed pineapple is well drained to prevent a soggy crust.
• Partial freezing before serving helps achieve clean pie slices.
• For a nut-free version, omit the pecans or substitute with seeds.
• This pie is best served chilled and consumed within 2-3 days for freshness.
• If Cool Whip is unavailable, whipped cream can be used as an alternative.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Millionaire Pie, No-bake Pie, Graham Cracker Crust, Pineapple Pie, Easy Dessert, Cool Whip Pie