Mini French Toast Cups Recipe

Introduction

Mini French Toast Cups are a fun and easy twist on classic French toast, perfect for breakfast or brunch. These bite-sized treats combine soft, custardy bread with warm cinnamon and vanilla flavors, making them irresistible for both kids and adults.

Ingredients

• 3/4 cup milk of choice
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 cups cubed sandwich bread (crusts optional)
• Blueberries and strawberries (optional, for filling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cut sandwich bread into small cubes. Using kitchen scissors can make this easier and more uniform.
3. Step 3: In a small bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.
4. Step 4: Lightly grease a muffin pan to prevent sticking. Place cubed bread into each muffin cup, filling them about halfway.
5. Step 5: Pour roughly 2 tablespoons of the egg mixture over the bread cubes in each cup, allowing the bread to soak it up.
6. Step 6: Add a few blueberries or finely diced strawberries to each cup for a burst of fruity flavor.
7. Step 7: Bake for 15-18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
8. Step 8: Let the French toast cups cool slightly before removing from the pan. Serve warm with maple syrup for dipping.

Tips & Variations

• Use day-old bread for better texture as it absorbs the custard mixture without getting too soggy.
• Try adding a sprinkle of nutmeg or a pinch of brown sugar to the egg mixture for extra warmth and sweetness.
• Swap in other fruits like raspberries or chopped apples for different flavors.
• For a richer taste, substitute half the milk with cream or add a tablespoon of melted butter to the mixture.
• Make it dairy-free by using almond, soy, or oat milk instead of regular milk.

Storage

Store leftover mini French toast cups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven at 300°F (150°C) for 5-7 minutes or microwave for 20-30 seconds until heated through. They are best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use brioche, challah, or any bread you prefer. Just keep in mind that richer breads like brioche will create a softer, more indulgent French toast cup.

How do I prevent the French toast cups from sticking to the pan?

Make sure to generously grease your muffin pan with butter or a non-stick spray before adding the bread cubes. You can also use silicone muffin liners for easy removal.

Mini French Toast Cups Recipe

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★★★★★

4.6 from 98 reviews

• Author: Mariam
• Total Time: 25-28 minutes
• Yield: 12 mini French toast cups 1x

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Description

Mini French Toast Cups are a delightful and easy-to-make breakfast treat that combines classic French toast flavors in a convenient, bite-sized form. Made with simple ingredients like bread, eggs, milk, cinnamon, and vanilla, these cups are baked to golden perfection and can be enhanced with fresh berries and served with maple syrup for a touch of sweetness.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 3/4 cup milk of choice
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 cups cubed sandwich crust or bread

Optional Add-ins

• Blueberries (as desired)
• Strawberries, finely diced (as desired)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the French toast cups.
2. Prepare Bread Cubes: Cut sandwich bread into small, even cubes, ideally using kitchen scissors for ease and consistency.
3. Mix Wet Ingredients: In a small bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined and smooth.
4. Assemble Mini Cups: Grease the muffin pan cups with non-stick spray or butter, then fill each cup with cubed bread. Pour about 2 tablespoons of the egg mixture over the bread cubes in each cup to soak them well.
5. Add Fruit: Gently add blueberries or finely diced strawberries into each muffin cup to add bursts of fresh flavor and color.
6. Bake: Bake the French toast cups in the preheated oven for 15-18 minutes until they turn golden brown. Use the toothpick test by inserting a toothpick into the center; it should come out clean when they are done.
7. Cool Down: Allow the mini French toast cups to cool slightly so they firm up and become easier to handle.
8. Serve: Serve warm with maple syrup for dipping, enhancing the sweetness and making these mini cups irresistibly delicious.

Notes

• Use non-stick spray or butter to grease muffin pans to prevent sticking.
• If using slightly stale bread, it absorbs the egg mixture better, resulting in a custard-like texture.
• Customize with your favorite fruits or toppings such as nuts or chocolate chips.
• To make prep easier, cube bread a day in advance and store in an airtight container.
• Test doneness by toothpick inserted in the center; it should come out mostly clean but may have slight moist crumbs.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: mini French toast cups, baked French toast, breakfast bites, easy breakfast recipe, French toast muffins