Description
These mini high protein cottage cheese pizzas are a delicious and healthy twist on traditional pizza. Made with gluten-free and low-carb ingredients, they are perfect for a guilt-free indulgence.
Ingredients
Scale
Main Ingredients:
- 1 – 16oz container cottage cheese
- 4 eggs
- 2 tsp Italian seasoning
Toppings:
- Marinara sauce
- 1 cup shredded mozzarella
- Optional pizza toppings: turkey pepperoni, veggies, etc.
Instructions
- Preheat Oven: Preheat oven to 350F and lightly grease cups of a muffin pan with oil.
- Mix Cottage Cheese and Eggs: In a large bowl, add the cottage cheese and eggs. Mix together until everything is fully combined.
- Add Seasoning: Add Italian seasoning and mix again.
- Fill Muffin Pan: Fill each cup of the pan about 3/4 full, leaving space at the top for them to rise.
- Bake: Bake for 35 minutes until firm and slightly golden yellow.
- Add Toppings: Add 1-2 tablespoons marinara, shredded cheese, and other toppings of choice to each pizza cup.
- Broil: Broil in the oven until the cheese is melted (about 3 minutes).
- Cool and Serve: Let them cool for a bit, scoop out of the pan, and enjoy!
Notes
- You can customize the toppings to suit your preferences.
- These mini pizzas are great for a quick and protein-packed snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 110
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 95mg
Keywords: High protein, Cottage cheese, Mini pizzas, Gluten free, Low carb
