Description

Cool off with these refreshing Mint Chocolate Chip Greek Yoghurt Popsicles that are a delightful blend of creamy yogurt, fresh mint, and chocolate goodness. Perfect for a hot summer day or a sweet treat any time!

Ingredients

Scale

Popsicles:

2 cups (480g) vanilla Greek style yoghurt
1/2 cup (120ml) milk
1 – 2 teaspoons mint extract
2 tablespoons honey
1/2 cup (90g) chocolate chips
Green food colouring

Topping:

1 cup (175g) milk chocolate (chopped)
2 tablespoons (30g) coconut oil
1 teaspoon vanilla extract

Instructions

For the Popsicles – Whisk together the yoghurt, milk, mint extract, and honey.

Add in enough green food colouring to reach your desired shade.

Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.

Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

For the Topping – Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.

When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.

Notes

You can customize the amount of mint extract to suit your taste preferences.
Feel free to use dark chocolate for a richer topping.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: International

Nutrition

Serving Size: 1 popsicle
Calories: 220
Sugar: 17g
Sodium: 70mg
Fat: 14g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg

Keywords: Mint Chocolate Chip, Popsicles, Greek Yoghurt, Dessert, Summer Treat