Mint Chocolate Swirl Bark Recipe

Introduction

Mint Chocolate Swirl Bark is a simple yet elegant treat combining creamy white chocolate with refreshing peppermint and rich semi-sweet chocolate. This colorful bark is perfect for festive occasions or any time you crave a sweet, minty bite.

Ingredients

• 7 ounces (199g) white chocolate, coarsely chopped
• 1 ounce (1/4 cup) green candy melts*
• 1/4 teaspoon canola or vegetable oil
• 1/2 teaspoon peppermint extract*
• 8 ounces (226g) semi-sweet chocolate, coarsely chopped
• Optional: 1/3 cup chopped Andes mints

Instructions

1. Step 1: Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
2. Step 2: Melt the white chocolate and green candy melts together using a double boiler or microwave. If microwaving, stir every 20 seconds to avoid seizing. Once smooth, stir in the canola oil and peppermint extract. Set aside.
3. Step 3: Melt the semi-sweet chocolate in the same way as before. Pour it onto the prepared baking sheet and spread it into a large rectangle. Drizzle the white chocolate mixture over the top in lines. Use a toothpick or knife to swirl the two chocolates together. If desired, sprinkle chopped Andes mints on top.
4. Step 4: Allow the bark to set at room temperature in a cool, dry place for about 45 minutes. To speed up setting, refrigerate. Once hardened, break into pieces of your preferred size.

Tips & Variations

• Use high-quality chocolate for the best flavor and smooth texture.
• If you don’t have green candy melts, you can mix white chocolate with a few drops of green food coloring instead.
• For extra crunch, sprinkle crushed peppermint candies or candy canes over the bark before it sets.
• Store leftover bark in an airtight container to maintain freshness.

Storage

Store the mint chocolate bark in an airtight container at room temperature in a cool, dry place for up to two weeks. Avoid warm or humid areas to prevent melting. To re-crisp slightly softened bark, chill it briefly in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of green candy melts?

Yes, you can melt white chocolate and stir in a few drops of green food coloring, but candy melts are designed to melt smoothly and hold color better for this type of candy bark.

How do I prevent the chocolate from seizing while melting?

Stir the chocolate frequently in short bursts while microwaving, or melt slowly over simmering water if using a double boiler. Avoid any contact with water or steam during melting, as moisture can cause seizing.

Mint Chocolate Swirl Bark Recipe

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★★★★★

4.9 from 100 reviews

• Author: Mariam
• Total Time: 1 hour
• Yield: About 12 servings 1x

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Description

This Mint Chocolate Swirl Bark is a delightful holiday treat featuring rich semi-sweet chocolate swirled with creamy white chocolate infused with peppermint extract. Coated with optional chopped Andes mints for an extra burst of minty flavor, this easy-to-make bark offers a perfect balance of sweet and refreshing notes, ideal for gift-giving or festive snacking.

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Ingredients

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Chocolate Base

• 7 ounces (199g) white chocolate, coarsely chopped
• 1 ounce (1/4 cup) green candy melts
• 1/4 teaspoon canola or vegetable oil
• 1/2 teaspoon peppermint extract
• 8 ounces (226g) semi-sweet chocolate, coarsely chopped

Optional Topping

• 1/3 cup chopped Andes mints

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Instructions

1. Prepare Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and set it aside.
2. Melt White Chocolate Mixture: Melt the white chocolate and green candy melts together using a double boiler or microwave. If microwaving, stir every 20 seconds to prevent seizing. Once melted and smooth, stir in the canola oil and peppermint extract. Set aside this mixture at room temperature.
3. Melt Semi-Sweet Chocolate: Using the same melting method, melt the semi-sweet chocolate until smooth. Pour it onto the prepared baking sheet and spread into a large rectangle evenly.
4. Create the Swirl: Drizzle the white chocolate and candy melt mixture over the semi-sweet chocolate in lines. Use a toothpick or knife to swirl both layers together gently to create a marbled effect. Sprinkle chopped Andes mints evenly on top if desired.
5. Set the Bark: Allow the chocolate bark to set at room temperature in a cool, dry place, which usually takes about 45 minutes. For faster setting, refrigerate the bark until hardened.
6. Break and Serve: Once fully hardened, break the bark into pieces of your preferred size and enjoy or package for gifting.

Notes

• If using a microwave, stirring frequently while melting chocolate helps prevent seizing and ensures smooth texture.
• Canola or vegetable oil helps the white chocolate mixture remain fluid and glossy.
• The green candy melts provide both color and a slight additional sweetness; if unavailable, white chocolate alone can be used but the bark will lack the green swirl.
• Allowing the bark to set at room temperature rather than refrigerating immediately prevents condensation, preserving texture and appearance.
• Chopped Andes mints add an extra burst of minty flavor and texture but can be omitted for a simpler bark.
• Store the bark in an airtight container in a cool place to maintain freshness for up to two weeks.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate bark, mint chocolate bark, peppermint dessert, holiday chocolate treat, no-bake dessert, candy bark, white chocolate, semi-sweet chocolate, Andes mints