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Mint Chocolate Swirl Bark Recipe

★★★★★

4.9 from 100 reviews
  • Author: Mariam
  • Total Time: 1 hour
  • Yield: About 12 servings 1x

Description

This Mint Chocolate Swirl Bark is a delightful holiday treat featuring rich semi-sweet chocolate swirled with creamy white chocolate infused with peppermint extract. Coated with optional chopped Andes mints for an extra burst of minty flavor, this easy-to-make bark offers a perfect balance of sweet and refreshing notes, ideal for gift-giving or festive snacking.

Ingredients

Scale

Chocolate Base

  • 7 ounces (199g) white chocolate, coarsely chopped
  • 1 ounce (1/4 cup) green candy melts
  • 1/4 teaspoon canola or vegetable oil
  • 1/2 teaspoon peppermint extract
  • 8 ounces (226g) semi-sweet chocolate, coarsely chopped

Optional Topping

  • 1/3 cup chopped Andes mints

Instructions

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and set it aside.
  2. Melt White Chocolate Mixture: Melt the white chocolate and green candy melts together using a double boiler or microwave. If microwaving, stir every 20 seconds to prevent seizing. Once melted and smooth, stir in the canola oil and peppermint extract. Set aside this mixture at room temperature.
  3. Melt Semi-Sweet Chocolate: Using the same melting method, melt the semi-sweet chocolate until smooth. Pour it onto the prepared baking sheet and spread into a large rectangle evenly.
  4. Create the Swirl: Drizzle the white chocolate and candy melt mixture over the semi-sweet chocolate in lines. Use a toothpick or knife to swirl both layers together gently to create a marbled effect. Sprinkle chopped Andes mints evenly on top if desired.
  5. Set the Bark: Allow the chocolate bark to set at room temperature in a cool, dry place, which usually takes about 45 minutes. For faster setting, refrigerate the bark until hardened.
  6. Break and Serve: Once fully hardened, break the bark into pieces of your preferred size and enjoy or package for gifting.

Notes

  • If using a microwave, stirring frequently while melting chocolate helps prevent seizing and ensures smooth texture.
  • Canola or vegetable oil helps the white chocolate mixture remain fluid and glossy.
  • The green candy melts provide both color and a slight additional sweetness; if unavailable, white chocolate alone can be used but the bark will lack the green swirl.
  • Allowing the bark to set at room temperature rather than refrigerating immediately prevents condensation, preserving texture and appearance.
  • Chopped Andes mints add an extra burst of minty flavor and texture but can be omitted for a simpler bark.
  • Store the bark in an airtight container in a cool place to maintain freshness for up to two weeks.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate bark, mint chocolate bark, peppermint dessert, holiday chocolate treat, no-bake dessert, candy bark, white chocolate, semi-sweet chocolate, Andes mints

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Find it online: https://aromaofgrandma.com/mint-chocolate-swirl-bark-recipe/