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Mint Oreo Bark Recipe


  • Author: Mariam
  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 24 servings 1x

Description

Mint Oreo Bark is a delightful no-bake treat combining the rich crunch of Oreos with sweet white chocolate and refreshing mint flavor. This easy-to-make dessert features a smooth white chocolate base tinted green and infused with mint extract, studded with broken Oreo cookies, frozen until firm, then broken into bark-sized pieces for a perfect holiday or anytime snack.


Ingredients

Scale

Ingredients

  • 20 Oreo cookies (about half of a 15.5 oz package)
  • 24 oz white chocolate morsels
  • 1/4 to 1/2 teaspoon mint extract (adjust to taste)
  • Green food coloring (a few drops)

Instructions

  1. Break the Oreos: Place the Oreo cookies in a bowl and break them into bite-sized pieces, ensuring some chunks remain for texture.
  2. Melt the white chocolate: Following the package instructions, melt the 24 oz of white chocolate morsels gently, either using a double boiler or microwave in short bursts to avoid burning.
  3. Add mint and color: Quickly stir in the mint extract and several drops of green food coloring into the melted white chocolate until evenly combined and the desired minty green hue is achieved.
  4. Combine Oreos and chocolate: Fold the broken Oreo pieces into the minty white chocolate mixture, coating them thoroughly.
  5. Set the bark: Pour the mixture onto a wax paper-lined pan and spread evenly. Place the pan in the freezer for about 2 hours or until the bark is firm and set.
  6. Serve: Remove the bark from the freezer and break it into irregular pieces. Enjoy immediately or store in an airtight container in the refrigerator.

Notes

  • Adjust the amount of mint extract to balance the mint flavor to your preference.
  • Use high-quality white chocolate morsels or couverture chocolate for better taste and smoother texture.
  • If you don’t have green food coloring, you can omit it; the bark will just be white instead of green.
  • Store the bark in an airtight container in the refrigerator for up to 2 weeks.
  • Breaking the Oreos into varying sizes adds to the bark’s crunchy texture.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Mint Oreo Bark, white chocolate bark, mint chocolate dessert, no-bake dessert, holiday treat, Oreo recipes, easy desserts