Miso Butter Sweet Potatoes Recipe

Introduction

Miso Butter Sweet Potatoes offer a delightful twist on a classic side dish. Roasted to golden perfection and topped with a savory miso-infused butter, this recipe balances sweet and umami flavors for a comforting treat.

Ingredients

• 2-3 sweet potatoes (cut in halves or cubed)
• 2 tablespoons olive oil
• 2 teaspoons toasted sesame seeds
• 1-2 tablespoons scallions (chopped small)
• 4 tablespoons unsalted butter
• 1 tablespoon sweet white miso paste
• 1/16 teaspoon ground ginger (a very small pinch)
• Few turns cracked black pepper

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a small bowl, combine the softened unsalted butter, sweet white miso paste, ground ginger, and cracked black pepper. Mix well until smooth and set aside.
3. Step 3: Clean and slice the sweet potatoes in half. Drizzle them with olive oil and place them cut side down on a baking tray.
4. Step 4: Roast the potatoes for 28-30 minutes, or until the cut side is golden brown. Flip them over and continue roasting for an additional 15-20 minutes, until they are fork tender.
5. Step 5: Remove the potatoes from the oven and top each piece with a dollop of the prepared miso butter. Sprinkle with toasted sesame seeds and chopped scallions.
6. Step 6: Serve warm and enjoy the creamy, savory sweetness.

Tips & Variations

• For extra flavor, try adding a sprinkle of chili flakes to the miso butter for a subtle kick.
• Use different types of miso paste like red or yellow for a stronger flavor profile.
• Roasting cubed sweet potatoes can reduce cooking time and create more crispy edges.

Storage

Store leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven or microwave, adding a little extra miso butter to refresh the flavor and moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular salted butter instead of unsalted?

Yes, but reduce any additional salt in the recipe to avoid over-seasoning, since salted butter adds extra sodium.

What type of miso paste works best for this recipe?

Sweet white miso paste is ideal for its mild, slightly sweet flavor, but you can experiment with other types depending on your taste preferences.

Miso Butter Sweet Potatoes Recipe

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★★★★★

4.6 from 84 reviews

• Author: Mariam
• Total Time: 55-60 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Miso Butter Sweet Potatoes recipe offers perfectly roasted sweet potatoes enhanced with a savory-sweet miso butter, toasted sesame seeds, and fresh scallions. The combination of earthy miso, rich butter, and warm spices creates a flavorful side dish that’s both comforting and elegant, perfect for any meal.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2–3 sweet potatoes, cut in halves or cubed
• 2 tablespoons olive oil
• 2 teaspoons toasted sesame seeds
• 1–2 tablespoons scallions, chopped small

Miso Butter

• 4 tablespoons unsalted butter, softened
• 1 tablespoon sweet white miso paste
• 1/16 teaspoon ground ginger (a very small pinch)
• Few turns cracked black pepper

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Instructions

1. Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it reaches the optimal temperature for roasting the sweet potatoes evenly and developing a golden, caramelized crust.
2. Prepare the Miso Butter: In a small mixing bowl, combine the softened unsalted butter, sweet white miso paste, ground ginger, and cracked black pepper. Mix thoroughly until all ingredients are well incorporated and the butter has a uniform texture. Set this flavor-packed mixture aside.
3. Prepare the Sweet Potatoes: Wash and slice the sweet potatoes in half or cube them as desired. Place them cut-side down on a baking tray and drizzle evenly with olive oil. This helps crisp the exposed surfaces and lock in moisture during roasting.
4. Roast the Sweet Potatoes: Roast the sweet potatoes cut-side down for 28 to 30 minutes, or until the cut surface turns golden brown. Then flip the sweet potatoes over and continue roasting for another 15 to 20 minutes until they become fork tender, indicating they are fully cooked and soft inside. Remove from the oven once done.
5. Assemble and Serve: While still warm, top each roasted sweet potato half with a generous dollop of the prepared miso butter. Sprinkle the sesame seeds and chopped scallions over the top to add nuttiness and freshness. Serve immediately to enjoy the melty, savory flavors at their best.

Notes

• Use sweet white miso paste for a mild, sweet flavor that balances well with butter.
• Adjust ginger quantity to taste; a small pinch adds warmth without overpowering.
• To toast sesame seeds, dry roast them in a skillet over medium heat for 2-3 minutes until fragrant.
• Sweet potatoes can be cubed instead of halved for faster roasting but adjust the cooking time accordingly.
• This dish pairs well as a side for grilled meats or as a vegetarian main.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Japanese-inspired

Keywords: miso butter sweet potatoes, roasted sweet potatoes, miso paste recipe, savory sweet potatoes, Japanese side dish, baked sweet potatoes, sesame seeds, scallions