Description
A delightful and easy-to-make Mixed Berry Sugar Cookie Cobbler that combines the goodness of mixed berries with a sweet sugar cookie topping. This warm and fruity dessert is perfect for any occasion.
Ingredients
Frozen Mixed Berries:
30-32 oz
Cornstarch:
1 tablespoon
Sugar Cookie Mix:
1 pouch (17.5 oz)
Butter:
1/2 cup (1 stick, melted)
Instructions
- Preheat the oven: Preheat the oven to 350℉. Lightly spray a 9×13 baking pan with cooking spray.
- Prepare the berries: Dump the frozen berries into the baking pan. Sprinkle the cornstarch over top and stir to combine.
- Make the topping: In a medium mixing bowl, stir together the sugar cookie mix (dry, unprepared) and the melted butter until combined. Spoon the mixture over top the frozen berries in the pan.
- Bake: Bake for 40-45 minutes or until the cobbler is golden brown and the fruit is bubbly.
- Serve: Serve warm with a scoop of vanilla bean ice cream!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mixed Berry Sugar Cookie Cobbler, Berry Cobbler Recipe, Sugar Cookie Dessert, Fruit Cobbler
