Description
Indulge in the rich and decadent flavors of this Moist Oreo Pound Cake. With a tender crumb and a delightful crunch from Oreo cookies, this cake is a perfect treat for any occasion.
Ingredients
Scale
Cake:
- ¾ cup unsalted butter, room temperature (170g)
- ½ teaspoon kosher salt
- ¾ cup granulated sugar (150g)
- 2 tablespoons canola oil* (30mL)
- 2 large eggs, room temperature
- ¼ cup sour cream, room temperature (60g)
- 2 teaspoons pure vanilla extract
- ½ cup buttermilk**, room temperature (120mL)
- 1 ¾ cups all-purpose flour (219g)
- 1 ½ teaspoons baking powder
- 6 Oreo or chocolate sandwich cookies, chopped in bite size pieces (~85g)
- 8 whole Oreo or chocolate sandwich cookies (110g)
Vanilla Cream Icing:
- 2 cups confectioners’ sugar (240g)
- 4 tablespoons unsalted butter, melted (56g)
- 1 teaspoon pure vanilla extract
- 2 tablespoons whipping cream***(30mL)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
- Cream butter and sugar: Cream together butter, salt, and sugar until creamy.
- Add oil: Drizzle in the oil and beat until light and fluffy.
- Incorporate eggs: Add eggs one at a time, then mix in sour cream and vanilla.
- Add dry ingredients: Sprinkle baking powder over wet ingredients, then add flour and buttermilk.
- Add cookies: Mix in chopped cookies and spread batter in pan with whole cookies.
- Bake: Bake for 40-50 minutes until a cake tester comes out clean.
- Cool and ice: Cool cake, remove from pan, and ice with vanilla cream icing.
Notes
- For best results, have all ingredients at room temperature.
- Be careful not to overmix the batter once the flour is added.
- You can customize the icing with additional cookie crumbles.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Oreo, Pound Cake, Dessert, Baking, Vanilla Cream Icing
