Description
Mongolian Ground Beef Noodles is a savory and satisfying dish that combines tender ground beef with flavorful Asian sauces and aromatic spices, all tossed with linguine noodles for a delicious meal.
Ingredients
Scale
For the Noodles:
- 10 oz linguine
For the Ground Beef:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Cook the Pasta: Cook linguine according to package instructions, drain, and set aside.
- Brown the Ground Beef: Brown ground beef in a skillet over medium-high heat, drain excess fat.
- Add Aromatics and Sauces: Add garlic to beef, then pour in soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes. Stir to combine.
- Thicken the Sauce: Mix cornstarch with water, add to skillet, and simmer until thickened.
- Combine with Noodles: Toss cooked linguine with beef and sauce until coated.
- Garnish and Serve: Garnish with green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 15g
- Sodium: 1050mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Mongolian Ground Beef Noodles, Asian Noodles Recipe, Beef and Noodles, Linguine Recipe
