Description
Monster Cookie Dough Fudge is a decadent no-bake treat combining the nostalgic flavors of cookie dough with the creamy richness of fudge. Loaded with colorful M&M’s and creamy white chocolate, this indulgent dessert is perfect for parties and satisfying sweet cravings with its soft, chewy texture and delightful crunch.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (spooned and leveled)
- ¼ teaspoon salt
Sweets and Mix-ins
- 1½ cups plain M&M’s (divided into 1 cup and ½ cup)
- 1 cup plain mini M&M’s (divided into ½ cup and ½ cup)
- 1½ cups good quality white baking chips (such as Ghirardelli)
- 14 ounces sweetened condensed milk
Butter and Sugars
- ½ cup salted sweet cream butter (softened)
- ¼ cup granulated sugar
- ⅓ cup light brown sugar (packed)
Liquids and Flavorings
- 2 tablespoons half and half
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper and lightly spray it with nonstick spray. Set it aside for later use.
- Toast the Flour: Place the all-purpose flour into a small microwave-safe bowl. Microwave for 1 minute to heat-treat the flour, then allow it to cool completely. Once cooled, sift the flour to remove any lumps and ensure a smooth texture.
- Freeze M&M’s: Portion 1 cup of the plain M&M’s and ½ cup of the mini M&M’s into separate quart-size Ziploc bags. Place these bags in the freezer while you prepare the rest of the fudge to keep them firm.
- Cream Butter and Sugars: In a medium mixing bowl, use a handheld mixer to cream the softened butter, granulated sugar, light brown sugar, half and half, vanilla extract, and salt together for 1½ to 2 minutes until light and fluffy.
- Incorporate Flour: Reduce mixer speed to low and add the sifted flour. Mix just until the dry ingredients are well incorporated, forming a cookie dough base. Set aside.
- Melt White Chocolate Mixture: In a heat-safe medium bowl, combine the white baking chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until completely melted and smooth.
- Mix in Frozen M&M’s: Remove the M&M’s from the freezer and stir them into the cookie dough mixture using a wooden spoon, incorporating the crunchy chocolate candies evenly.
- Add White Chocolate Fudge Base: Pour the melted white chocolate and condensed milk mixture over the cookie dough mixture and stir just until all ingredients are fully combined.
- Transfer to Prepared Dish: Spoon the combined cookie dough fudge mixture into the lined baking dish, spreading it out evenly.
- Top with Remaining M&M’s: Evenly sprinkle the remaining ½ cup plain M&M’s and ½ cup mini M&M’s over the top. Gently press the candies into the surface to adhere without crushing them.
- Chill and Set: Cover the dish tightly with plastic wrap and refrigerate the fudge for at least 2 hours, or up to overnight, to fully set.
- Slice and Serve: Once chilled and firm, remove from the refrigerator and slice into 25 squares (5 pieces across and 5 down) for serving.
Notes
- Microwaving the flour helps to kill any bacteria since this recipe uses raw flour that is not baked.
- Freezing the M&M’s before mixing them in prevents them from melting into the fudge and keeps them crunchy.
- Use good quality white baking chips for a smoother, creamier fudge texture.
- The fudge is best stored in the refrigerator, covered, for up to one week.
- For easier removal, lift the fudge out using the parchment paper lining.
- Adjust the size of the squares to your preference; smaller pieces reduce calorie intake per serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: monster cookie dough fudge, no bake fudge, M&M fudge, cookie dough dessert, white chocolate fudge, easy fudge recipe
