Moose Farts Recipe
Moose Farts are the sort of quirky, no-bake treat that instantly perks up a dessert table or a lunchbox, and they always spark a smile with their fun name and irresistible flavor. Sweet, chewy, nutty, and chocolatey, these little bites are a breeze to whip up, but their unique blend of coconut, graham cracker, and creamy condensed milk makes them downright addictive. If you’re looking for a playful, crowd-pleasing sweet that’s as fun to say as it is to eat, Moose Farts are your answer!
Ingredients You’ll Need
One of the great joys of Moose Farts is how fuss-free they are — every ingredient pulls its weight for flavor, texture, and that iconic richness. Here’s what you’ll need, along with a handy tip for each:
- Sweetened condensed milk: This thick, sugary milk binds everything together and gives that luscious, chewy texture Moose Farts are famous for.
- Melted butter: A touch of richness and decadence comes from the butter — make sure it’s fully melted for easy mixing!
- Dried coconut: Choose fine or medium cut to add chewiness and bring out the classic coconutty undertones.
- Graham cracker crumbs: These add a gentle crunch and a toasty, mellow base to the mix — plus, you’ll need extra for rolling.
- Vanilla extract: Don’t skip this; it enhances all the sweet, warm notes and pulls the flavors together beautifully.
- Chocolate chips: Use your favorite variety (milk, dark, or even semi-sweet) for gooey little bursts of chocolate in every bite.
- Additional graham crumbs: Rolling the finished balls in crumbs gives Moose Farts that signature rustic look and a bit of extra texture.
How to Make Moose Farts
Step 1: Mix the Wet Ingredients
Start by melting the butter until completely smooth and then pour it into a large mixing bowl. Add the sweetened condensed milk and vanilla extract, stirring everything together until the mixture is silky and well blended. The aroma at this stage is already enough to tempt a taste!
Step 2: Stir in the Dry Ingredients
Add the graham cracker crumbs, dried coconut, and chocolate chips directly to your wet mixture. Use a sturdy spatula or wooden spoon to mix until all the bits are coated and you have a thick, sticky dough. You’ll notice right away how the coconut and graham crumbs drink up the luscious base.
Step 3: Chill the Mixture
Transfer your bowl to the refrigerator and let the mix chill for at least an hour. This step isn’t just about making the dough easier to roll — it also helps the flavors meld and the texture become just right for perfect little Moose Farts.
Step 4: Shape the Cookie Balls
Take your chilled mixture out and, using a spoon or small cookie scoop, roll it between your palms into small balls, about 1 1/4 inches across. Remember, smaller is better because these treats are wonderfully rich. If they get sticky, lightly moisten your hands with cold water.
Step 5: Coat and Chill Again
Roll each ball in the extra graham cracker crumbs to give them that lovely, classic finish. Place the finished Moose Farts back in the fridge to chill and set firmly before serving. They’ll hold their shape brilliantly, and the crumb coating gives a tasty final touch.
How to Serve Moose Farts
Garnishes
While Moose Farts are delightful just as they are, a little garnish can make them extra fun for parties. Try a light dusting of powdered sugar, a sprinkle of extra coconut, or even a drizzle of melted chocolate over the top for a fancy finish.
Side Dishes
These treats are great on a dessert platter with fresh berries, sliced fruit, or a scoop of vanilla ice cream. Their rich flavor pairs well with coffee or tea, making them a sweet note to end any meal.
Creative Ways to Present
If you want to make your Moose Farts really stand out, serve them in mini cupcake liners or stack them on a rustic wooden board. For gatherings, you can even skewer them with toothpicks or tie them in little cellophane bags for gifting — they’re always a conversation starter!
Make Ahead and Storage
Storing Leftovers
Moose Farts keep wonderfully well for several days if stored in an airtight container in the fridge. In fact, their texture gets even more fudgy and delicious by the next day, so feel free to make a batch ahead of time.
Freezing
To freeze, arrange the finished cookie balls in a single layer on a baking sheet until solid, then transfer to a resealable freezer bag. They’ll stay fresh for about two months and you can grab one anytime for an instant treat.
Reheating
These no-bake gems are best enjoyed chilled or at room temperature, but if you prefer them a little softer, just leave a few Moose Farts out for 10 to 15 minutes before serving — there’s no real need to reheat them.
FAQs
Can I use unsweetened coconut for Moose Farts?
Yes! If you like your treats a bit less sweet, unsweetened coconut works perfectly in Moose Farts. The sweetened condensed milk brings plenty of sugar, so you won’t miss out on any flavor.
Do I have to use graham cracker crumbs, or can I substitute something else?
While graham cracker crumbs give a classic taste, you can substitute digestive biscuits or even crushed vanilla wafers if you’re outside North America or want a twist. Just be sure the crumb texture is fine for proper binding.
What’s the best chocolate for Moose Farts?
Any type of chocolate chip works, so go with your favorite! Semi-sweet is classic, but milk chocolate or even chopped dark chocolate bars add fantastic richness and variety.
Are Moose Farts gluten-free?
They aren’t naturally gluten-free due to the graham crackers, but you can use gluten-free graham-style crumbs to easily adapt the recipe for gluten-sensitive friends and family.
Can I make Moose Farts with kids?
Absolutely! Kids will love rolling the dough into balls (with clean hands, of course), and the playful recipe name is guaranteed to get giggles during family baking time.
Final Thoughts
I hope you feel inspired to whip up a batch of Moose Farts soon! This recipe brings together playful flavors, easy prep, and pure joy in every bite — perfect for sharing, gifting, or sneaking as a late-night snack. Give them a try, and don’t be surprised when they disappear faster than you expect!
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Moose Farts Recipe
- Total Time: 1 hour 20 minutes
- Yield: About 24 balls 1x
- Diet: Vegetarian
Description
These Moose Farts are a delightful no-bake treat featuring a mix of sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips, rolled into bite-sized balls and coated with graham crumbs. Perfect for satisfying your sweet tooth!
Ingredients
Sweetened Condensed Milk Mixture:
- 1 can sweetened condensed milk (300 ml Canada, 14 oz US)
- 1/4 cup melted butter
- 1 tsp vanilla extract
Main Mixture:
- 1 1/2 cups dried coconut, fine or medium cut
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups chocolate chips
Additional graham crumbs for rolling the cookie balls.
Instructions
- Melt the Butter: Melt the butter and combine it with the sweetened condensed milk & vanilla extract until well blended.
- Mix Ingredients: Add the graham crumbs, coconut, and chocolate chips. Mix to combine well.
- Chill the Mixture: Refrigerate for about an hour before rolling the mixture into 1 1/4 inch balls. Keep the size small as they are rich.
- Roll and Chill: Roll the balls in additional graham crumbs and chill until firm.
- Store: Refrigerate in a sealed container to store.
Notes
- You can customize the sweetness by adjusting the amount of condensed milk or chocolate chips.
- These make great gifts when packed in pretty boxes or bags.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Moose Farts, No-Bake, Sweet Treat, Dessert Recipe, Canadian Cuisine
