Moroccan Cigar Appetizer Recipe
The Moroccan Cigar Appetizer is an absolutely irresistible treat that brings together a symphony of spices, tender chicken, and just a touch of sweet prune magic, all wrapped up in perfectly crispy grain-free tortillas. This appetizer offers a vibrant explosion of flavors that will have everyone at your table intrigued and coming back for more. Whether you’re hosting a party or just want a delightful snack, this Moroccan Cigar Appetizer is your new go-to dish that combines tradition with a fresh, modern twist.
Ingredients You’ll Need
Gathering the right ingredients for the Moroccan Cigar Appetizer is surprisingly simple, yet each one plays a vital role in building those rich, complex flavors and textures. From the earthy spices to the tender chicken and naturally sweet prunes, every component brings something unique to the table.
- Olive oil (3 tbsp, divided): Adds a fruity richness and helps soften the shallots and spices.
- Shallots (1 cup, thinly sliced): Provide a gentle, sweet onion flavor that forms the base of the filling.
- California Prunes (3/4 cup, finely chopped): Bring a luscious sweetness and a jammy texture that balances the spices.
- Rotisserie chicken (3-4 cups meat, chopped): The tender protein backbone, conveniently pre-cooked for ease.
- Garlic (4 cloves, thinly sliced): Infuses the dish with its signature sharp and warm aroma.
- Cumin (1 tbsp): Gives a smoky earthiness that’s crucial in Moroccan cuisine.
- Paprika (2 tsp): Adds warmth and a subtle hint of sweetness.
- Turmeric (1 ½ tsp): Offers a vibrant yellow color and a slightly bitter, peppery touch.
- Cinnamon (1/4 tsp): Brings a fragrant sweetness that deepens the spice profile.
- Freshly grated ginger (1 tsp): Lifts the filling with a zesty brightness.
- Kosher salt and pepper: Enhance and balance all the flavors perfectly.
- Water (1 ½ cups): Helps simmer and meld the filling ingredients into a cohesive mixture.
- Grain free tortillas (14-16): Almond and cassava flour tortillas work wonderfully, providing the necessary pliability and gluten-free goodness.
- Avocado oil for frying: A neutral, high smoke point oil essential for that crispy golden finish.
- Italian parsley (2 tbsp, finely chopped): A fresh, herbaceous garnish to brighten up the finished cigars.
How to Make Moroccan Cigar Appetizer
Step 1: Sauté the Shallots
Start by heating a medium skillet over medium heat, then add 1 to 2 tablespoons of olive oil. Toss in the thinly sliced shallots and gently sauté until they soften and become translucent, about 3 to 4 minutes. This step sets a sweet and fragrant foundation that will envelop the rest of the ingredients.
Step 2: Create the Spiced Prune Mixture
Next, add the finely chopped California Prunes to the pan with a splash more olive oil if needed. Stir in the cumin, paprika, turmeric, cinnamon, freshly grated ginger, and thinly sliced garlic. Pour in 1 ½ cups of water and bring everything to a low simmer. Let this luscious mixture cook down until the prunes soften and the liquid reduces slightly, developing an irresistibly jammy texture that will coat the chicken beautifully.
Step 3: Mix the Chicken Filling
Transfer the chopped rotisserie chicken into a large bowl. Allow the prune and spice mixture to cool just enough before adding it to the chicken. Combine thoroughly so that every piece of chicken is enveloped in the spiced, sweet filling. Taste and adjust with kosher salt and pepper to suit your palate. This is where the Moroccan Cigar Appetizer truly comes alive with its signature flavor balance.
Step 4: Prepare the Grain Free Tortillas
To work with the grain free tortillas effectively, preheat another medium skillet on medium-low heat. Lightly brush or spray the tortillas with olive oil or avocado oil, then warm each tortilla for about 20 seconds per side. This warming step ensures they become soft and flexible, preventing cracks when you roll them later.
Step 5: Roll the Cigars
Working with a few tortillas at a time, spoon 2 to 3 tablespoons of the chicken mixture onto the edge closest to you. Roll the tortilla tightly around the filling, placing it seam-side down on your work surface. Note that, unlike traditional deep-fried cigars, these grain free tortillas are more fragile, so it’s best to tuck the ends of the filling inside rather than fully sealing all the edges to avoid cracking during frying.
Step 6: Fry to Crispy Perfection
Fill a medium skillet with 1 to 1 ¼ inches of avocado oil and heat it to 350 degrees Fahrenheit for frying. Place 3 cigars at a time into the hot oil, seam side down, for 1 to 2 minutes per side until the tortillas turn golden brown and irresistibly crispy. Use tongs carefully to turn them and ensure they cook evenly on all sides.
Step 7: Keep Warm and Crisp
Set up a wire rack over a baking sheet in a 200 degree oven. As each batch finishes frying, transfer the cigars to the rack to let excess oil drain and keep them warm without losing their crispness. This makes them perfectly ready for serving.
Step 8: Serve and Enjoy!
Slice the Moroccan Cigar Appetizer diagonally in half for an elegant presentation. Arrange them on a serving platter with your favorite dipping sauces and sprinkle generously with chopped Italian parsley for a burst of color and fresh brightness.
How to Serve Moroccan Cigar Appetizer
Garnishes
Fresh herbs like Italian parsley are an ideal garnish for the Moroccan Cigar Appetizer because they add a fresh, vibrant contrast to the warm spices. A sprinkle of finely chopped mint can also elevate the dish. Consider dusting a pinch of smoked paprika over the top for a subtle smoky aroma that tempts the senses before the first bite.
Side Dishes
Serve this appetizer alongside cool, crisp salads such as a cucumber and tomato salad dressed with lemon juice and olive oil. A dollop of refreshing yogurt or tzatziki complements the spicy filling beautifully, while roasted vegetables or a light couscous salad can round out the meal for a Middle Eastern-inspired feast.
Creative Ways to Present
For a festive party vibe, serve the Moroccan Cigar Appetizer on a board with an array of colorful dips like harissa, tahini sauce, or a bright chimichurri. You can also skewer the cigars on cocktail picks for easy grabbing. Miniature versions can be made using smaller tortillas to create bite-sized treats perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the Moroccan Cigar Appetizer in an airtight container in the refrigerator for up to 3 days. To maintain the crispiness of the tortilla, it’s best not to cover them tightly with plastic wrap, which can cause sogginess.
Freezing
These appetizers freeze well if you want to prepare ahead of time. Freeze them on a baking sheet in a single layer until solid, then transfer to a freezer-safe bag. When frozen, they’ll keep for up to 1 month. This way, you can have a batch ready to pop into the fryer directly from the freezer whenever the craving strikes.
Reheating
To reheat, avoid the microwave as it can make the tortillas chewy. Instead, reheat the cigars in a hot oven at 375 degrees Fahrenheit for about 8 to 10 minutes or until heated through and the exterior crisps back up beautifully. Alternatively, a quick turn in a hot skillet with a bit of oil works wonders.
FAQs
Can I use regular flour tortillas instead of grain-free?
Absolutely! Regular flour tortillas can be used if you don’t need to keep this recipe grain-free. They’re actually more pliable and easier to roll tight, which makes sealing the cigars simpler. Just adjust your frying time slightly as they might brown faster.
What dipping sauces pair best with Moroccan Cigar Appetizer?
Dips like a garlicky yogurt sauce, spicy harissa, or a zesty tahini sauce complement the warm spices perfectly. You can also try a simple squeeze of fresh lemon for a bright, citrusy kick.
Can I make the filling vegetarian?
Definitely! Swap the chicken for cooked lentils, chickpeas, or even sautéed mushrooms to keep the texture hearty and satisfying while maintaining the rich spice and prune flavor profile.
Is the Moroccan Cigar Appetizer spicy?
This appetizer carries warm and aromatic spices rather than heat. If you prefer it spicier, you can easily add a pinch of cayenne pepper or more paprika to the filling for a bit of a kick.
What’s the best way to eat these cigars?
They’re best enjoyed warm, dipped into your favorite sauce or just as they are for a perfectly crispy, flavorful bite. Cutting them diagonally reveals the beautiful filling, making each piece even more inviting and easier to handle at gatherings.
Final Thoughts
Making the Moroccan Cigar Appetizer is such a joyous experience, blending aromatic spices with tender chicken and sweet prunes wrapped in crisp tortillas. Once you try this dish, you’ll understand why it’s a favorite for shared moments and celebrations. I encourage you to dive in and make this recipe your own, sharing its delightful flavors with friends and family. Trust me, these little cigars will quickly become a star at your table!
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Moroccan Cigar Appetizer Recipe
- Total Time: 45 minutes
- Yield: 14–16 Moroccan Cigars 1x
- Diet: Low Lactose
Description
A flavorful and aromatic Moroccan-inspired appetizer featuring spiced chicken and California prunes wrapped in grain-free tortillas and fried to crispy perfection. These Moroccan Cigars blend savory spices with sweet prunes, making a delightful finger food perfect for entertaining or as a unique starter.
Ingredients
Filling Ingredients
- 3 tbsp olive oil, divided
- 1 cup shallots, thinly sliced (approximately 4 medium shallots)
- 3/4 cup California Prunes, finely chopped
- 1 rotisserie chicken, meat removed and chopped well (3–4 cups of meat)
- 4 cloves garlic, thinly sliced
- 1 tbsp cumin
- 2 tsp paprika
- 1 ½ tsp turmeric
- ¼ tsp cinnamon
- 1 tsp freshly grated ginger
- Kosher salt and pepper to taste
- 1 ½ cups water
Assembly and Cooking
- Grain Free tortillas, 14-16 (almond flour or cassava flour based)
- Avocado oil for frying, enough to fill skillet about 1-1.25 inches deep
- 2 tbsp Italian parsley, finely chopped for garnish
Instructions
- Sauté Shallots: Preheat a medium skillet over medium heat. Add 1-2 tbsp of olive oil, and sauté the shallots until softened, about 3-4 minutes.
- Cook Prunes and Spices: Add the chopped California prunes into the pan with additional oil if needed, followed by cumin, paprika, turmeric, cinnamon, freshly grated ginger, and sliced garlic. Pour in 1 ½ cups water and bring to a low simmer to reduce and soften the prunes into a jammy mixture.
- Combine Chicken and Spice Mixture: Transfer chopped rotisserie chicken to a large bowl. Allow the prune and spice mixture to cool slightly, then mix it into the chicken thoroughly, ensuring all meat is well coated. Season with kosher salt and pepper to taste.
- Warm Tortillas: Preheat a medium skillet over medium-low heat. Lightly coat tortillas with olive oil or avocado oil spray. Warm each tortilla for about 20 seconds per side until pliable to prevent cracking when rolling.
- Assemble Cigars: Place 2-3 tbsp of the chicken mixture at the end of each tortilla closest to you. Roll tightly, tucking in the ends but not sealing completely to avoid cracking since grain-free tortillas are delicate. Place seam side down.
- Fry Cigars: Heat a medium skillet with 1 ¼ inches of avocado or neutral high-heat oil to about 350°F. Fry 3 cigars at a time seam-side down for 1-2 minutes until golden and crispy, then turn to crisp the other sides evenly.
- Keep Warm: Remove fried cigars and place them on a rack over a baking sheet. Keep warm in a preheated 200°F oven while frying the rest.
- Serve: Cut cigars diagonally in half, arrange on a serving tray, garnish with finely chopped Italian parsley, and serve with your favorite dipping sauces.
Notes
- Grain-free tortillas are delicate; warming them before rolling prevents cracking.
- The cigars are traditionally sealed on all sides, but with grain-free tortillas, it’s best to tuck in ends rather than seal fully.
- Use avocado oil or another high smoke point oil for frying to achieve crispiness without burning.
- Keep cooked cigars warm in the oven while frying batches to serve hot.
- Adjust seasoning after mixing chicken and prune-spice mixture to suit taste preferences.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Sautéing, Simmering, Rolling, Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 2 Moroccan Cigars
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Moroccan appetizer, chicken cigar, grain free appetizer, prunes recipe, savory cigars, low lactose, gluten free option
