Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a fun twist on the classic treat, combining crispy cereal with a rich chocolate and peanut butter coating. This easy no-bake snack is perfect for parties, lunchboxes, or anytime you crave something sweet and satisfying.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
2. Step 2: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring between each until smooth.
3. Step 3: Add the melted butter and vanilla extract to the chocolate and peanut butter mixture, stirring until combined.
4. Step 4: In a large bowl, gently fold the Rice Krispies cereal into the melted mixture until all the cereal is evenly coated.
5. Step 5: Spread the coated cereal mixture onto a baking sheet or into a pan and let it cool completely to set.
6. Step 6: Transfer the cooled bars into a large resealable plastic bag. Add the powdered sugar, seal the bag, and gently shake to coat the cereal bars. For a neater look, lightly dust the bars with powdered sugar instead.
7. Step 7: Cut into squares and serve your Muddy Buddy Rice Krispies. Enjoy!

Tips & Variations

• Use crunchy peanut butter for added texture or substitute with almond butter for a different flavor.
• For a festive twist, add mini marshmallows, sprinkles, or chopped nuts before cooling.
• To ensure even coating, fold gently to avoid crushing the cereal.

Storage

Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 5 days. Avoid refrigeration to keep them crisp. If they soften slightly, a few minutes in a low oven or toaster oven can help restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a stovetop instead of a microwave to melt the chocolate and peanut butter?

Yes, you can melt the chocolate chips, peanut butter, and butter in a heatproof bowl over a pot of simmering water. Stir continuously until smooth to prevent burning.

Is it okay to use a different type of cereal?

You can try other puffed rice cereals or similar crispy cereals, but the classic Rice Krispies texture works best for this recipe’s balance of crunch and coating.

Muddy Buddy Rice Krispies Recipe

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★★★★★

4.9 from 131 reviews

• Author: Mariam
• Total Time: 15 minutes
• Yield: 16 servings (approximately 16 squares) 1x

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Description

Muddy Buddy Rice Krispies is a delicious, no-bake treat combining crunchy Rice Krispies cereal coated in a rich mixture of melted chocolate, creamy peanut butter, and butter, then dusted generously with powdered sugar for a sweet finish. This easy-to-make snack is perfect for kids and adults alike and requires minimal ingredients and preparation time.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar (shaken) or 1/2 cup powdered sugar (sprinkled)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Prepare Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract to ensure all ingredients are ready and organized.
2. Melt Chocolate and Peanut Butter: In a microwave-safe bowl, melt the chocolate chips and creamy peanut butter in 30-second intervals, stirring after each until the mixture becomes smooth and fully combined without burning.
3. Combine Ingredients: Add the unsalted butter and vanilla extract to the melted chocolate and peanut butter mixture, stirring thoroughly until the butter melts and the mixture is homogenous.
4. Mix with Rice Krispies: Transfer the Rice Krispies cereal into a large mixing bowl and gently fold in the chocolate-peanut butter mixture, making sure all the cereal is evenly coated without crushing it.
5. Spread and Cool: Evenly spread the coated cereal mixture onto a baking sheet or pan lined with parchment paper. Let it cool at room temperature until it sets and firms up enough to cut.
6. Add Powdered Sugar: Once cooled, place the bars into a large resealable plastic bag with the powdered sugar. Seal the bag and shake gently to coat all bars thoroughly with powdered sugar. Alternatively, gently dust the bars with powdered sugar for a more delicate presentation.
7. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve as a sweet snack or dessert.

Notes

• Use creamy peanut butter for smooth mixing and coating; natural peanut butter may cause separation.
• To melt chocolate and peanut butter evenly, stir frequently and avoid overheating to prevent burning.
• For a prettier finish, dust powdered sugar lightly instead of shaking it inside the bag.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
• Optional: Add a pinch of salt to balance the sweetness if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Muddy Buddy, Rice Krispies, Peanut Butter, Chocolate, No-Bake Snack, Sweet Treat, Powdered Sugar