Dessert

No Bake Birthday Cheesecake (Vegan Option) Recipe

ByMariam Harutyunyan January 14, 2026January 14, 2026

Introduction

This No Bake Birthday Cheesecake is a delightful treat perfect for celebrations or any special occasion. With a crunchy Golden Oreo crust and a creamy, funfetti-filled cheesecake layer, it’s both easy to make and irresistibly delicious. A vegan option is included, making it suitable for various dietary preferences.

A round cake with two visible layers sits on a white plate on a white marbled surface, topped with thick white cream swirls evenly spaced in a circle. Each swirl is decorated with a halved golden sandwich cookie placed upright. The top of the cake is covered in bright white frosting sprinkled with small, colorful round and rod-shaped sprinkles scattered all over the center and swirls, adding a festive look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 Golden Oreo cookies
5 tablespoons melted butter (use vegan butter if desired)

3 (8 oz) blocks cream cheese, softened (or vegan cream cheese)
1/3 cup powdered sugar

1/4 cup sour cream or Greek yogurt (use vegan substitute if needed)
1 teaspoon vanilla extract or vanilla bean paste

1 1/2 cups whipped cream (or vegan whipped topping)
10 Golden Oreo cookies (chopped)
1/2 cup rainbow sprinkles (vegan if needed)

1 1/2 cups whipped cream (or vegan whipped topping) for decoration
8 Golden Oreo cookies for decoration
Extra rainbow sprinkles for decoration

Instructions

Step 1: Crush 24 Golden Oreos with the cream filling into fine crumbs using a food processor or place them in a sealed bag and crush with a rolling pin.
Step 2: Stir the melted butter into the crushed Oreos until the crumbs are fully coated.
Step 3: Press the crumb mixture firmly into the bottom of a 9-inch springform pan, pie plate, or square pan to form the crust.

Step 4: Chill the crust in the refrigerator while you prepare the filling.
Step 5: In a large mixing bowl, beat the softened cream cheese until smooth.
Step 6: Add powdered sugar, sour cream or yogurt, and vanilla extract, then beat until creamy and well combined.

Step 7: Gently fold in 1 1/2 cups of whipped cream, chopped Oreos, and rainbow sprinkles until evenly mixed.
Step 8: Spread the cheesecake filling evenly over the chilled crust and smooth the top with a spatula.
Step 9: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set firmly.

Step 10: Once firm, carefully release the cheesecake from the springform pan and transfer it to a serving plate.
Step 11: Decorate the top edge by spreading or piping the remaining whipped cream, then add Oreo cookies and sprinkle extra rainbow sprinkles over the top.
Step 12: Slice and serve the cheesecake chilled for the best flavor and texture.

Tips & Variations

For a vegan version, use vegan cream cheese, vegan butter, vegan yogurt, and vegan whipped topping to keep it plant-based without compromising flavor.
Try adding a splash of lemon zest to the filling for a bright, fresh twist.
Use gluten-free Golden Oreos if you need a gluten-free dessert option.

Chilling the crust before adding the filling helps it hold together better and improves texture.

Storage

Store the cheesecake in an airtight container or cover it tightly with plastic wrap in the refrigerator. It will keep well for up to 3 days. When ready to serve again, let it sit at room temperature for 10–15 minutes for a softer texture. Avoid freezing as it may affect the creamy texture.

How to Serve

A slice of a colorful layered cake sits on a white plate with gold trim, placed on a white marbled surface. The cake has three visible layers: a dense golden crust at the bottom, a thick middle layer of white cream mixed with colorful sprinkles, and a fluffy white whipped cream top sprinkled with more rainbow sprinkles. Two golden sandwich cookies stand vertically in the center of the cream layer on top. In front of the slice, a white plate holds a single spoonful of the same cake, showing the layers and sprinkles clearly. In the background, a blurred whole cake with similar layers and decorations is visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, preparing the cheesecake a day in advance is ideal as it needs several hours to set properly. Simply refrigerate overnight and decorate just before serving.