No-Bake Butterfinger Pie Recipe
Introduction
This No-Bake Butterfinger Pie is a creamy, crunchy treat that’s perfect for peanut butter and candy lovers alike. It combines smooth cream cheese and peanut butter with crunchy Butterfinger pieces in a graham cracker crust. Quick to assemble and ideal for any occasion, it’s a dessert that’s sure to please.
Ingredients
- 8 ounces cream cheese, softened to room temperature
- ¾ cup creamy peanut butter
- 10.2 ounces fun size Butterfingers, unwrapped and chopped
- 12 ounces whipped topping, divided
- 1 pre-made graham cracker pie crust
Instructions
- Step 1: In a large bowl, use an electric or hand mixer to beat together the cream cheese and peanut butter until smooth and creamy.
- Step 2: Gently fold in half of the whipped topping until just combined, being careful not to overmix.
- Step 3: Stir in half of the chopped Butterfingers into the peanut butter mixture, distributing evenly.
- Step 4: Pour the mixture into the prepared graham cracker pie crust and smooth the top using a spatula or frosting knife.
- Step 5: Spread the remaining whipped topping evenly over the top of the pie filling.
- Step 6: Sprinkle the remaining chopped Butterfingers over the whipped topping to garnish the pie.
- Step 7: Refrigerate the pie for 2 to 4 hours, or overnight, to allow it to firm up before slicing and serving. Enjoy!
Tips & Variations
- For extra crunch, add a handful of crushed peanuts to the filling or as a topping.
- Substitute the graham cracker crust with a chocolate cookie crust for a different flavor profile.
- Use crunchy peanut butter instead of creamy for added texture.
- If you prefer, swap Butterfingers with another crunchy peanut butter candy bar.
Storage
Store the pie covered in the refrigerator for up to 3 days. To keep the topping fresh, cover lightly with plastic wrap or foil. When ready to serve, slice with a sharp knife. The pie is best enjoyed chilled and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead. Refrigerate it overnight to allow the flavors to meld and the filling to set firmly.
Can I freeze the Butterfinger pie?
While you can freeze it, the texture of the whipped topping may change slightly after thawing. If you choose to freeze, wrap it tightly and thaw it in the refrigerator before serving.
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No-Bake Butterfinger Pie Recipe
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
Description
This delicious No-Bake Butterfinger Pie is a creamy peanut butter and cream cheese filling mixed with chopped Butterfinger candies, layered into a graham cracker crust and topped with whipped topping and more Butterfinger pieces. Perfect for a quick, indulgent dessert that requires no baking and is ready to enjoy after chilling.
Ingredients
Filling
- 8 ounces cream cheese, softened to room temperature
- ¾ cup creamy peanut butter
- 12 ounces whipped topping, divided
- 5.1 ounces Butterfinger fun size candy bars, unwrapped and chopped (half for filling, half for topping)
Crust
- 1 pre-made graham cracker pie crust
Instructions
- Prepare filling mixture: In a large bowl, use an electric or hand mixer to beat together the softened cream cheese and creamy peanut butter until smooth and creamy, creating the base for your pie filling.
- Fold in whipped topping: Gently fold in half of the whipped topping into the peanut butter mixture until just combined to maintain a light, airy texture.
- Add Butterfinger pieces: Stir in half of the chopped Butterfinger candy pieces into the peanut butter mixture, evenly distributing the crunchy candy bits throughout the filling.
- Fill the crust: Pour the prepared filling into the pre-made graham cracker pie crust, smoothing the top evenly with a spatula or frosting knife for a neat finish.
- Top with whipped topping: Spread the remaining whipped topping over the top of the pie filling, covering it completely with a creamy layer.
- Garnish with Butterfinger: Sprinkle the remaining chopped Butterfinger pieces over the whipped topping to add texture and a decorative touch.
- Chill the pie: Refrigerate the pie for 2 to 4 hours, or preferably overnight, to allow it to firm up and the flavors to meld. Once chilled, slice and serve your no-bake dessert.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Use a gentle folding technique when adding whipped topping to keep the filling light and fluffy.
- Chilling time is key for the pie to set properly, so plan ahead.
- This pie is best kept refrigerated and consumed within 2-3 days for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No-Bake Pie, Butterfinger Pie, Peanut Butter Dessert, Easy Pie Recipe, No Bake Dessert, Graham Cracker Crust, Candy Bar Pie
