Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Butterfinger Pie Recipe

★★★★★

4.5 from 91 reviews
  • Author: Mariam
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 8 servings 1x

Description

This delicious No-Bake Butterfinger Pie is a creamy peanut butter and cream cheese filling mixed with chopped Butterfinger candies, layered into a graham cracker crust and topped with whipped topping and more Butterfinger pieces. Perfect for a quick, indulgent dessert that requires no baking and is ready to enjoy after chilling.

Ingredients

Scale

Filling

  • 8 ounces cream cheese, softened to room temperature
  • ¾ cup creamy peanut butter
  • 12 ounces whipped topping, divided
  • 5.1 ounces Butterfinger fun size candy bars, unwrapped and chopped (half for filling, half for topping)

Crust

  • 1 pre-made graham cracker pie crust

Instructions

  1. Prepare filling mixture: In a large bowl, use an electric or hand mixer to beat together the softened cream cheese and creamy peanut butter until smooth and creamy, creating the base for your pie filling.
  2. Fold in whipped topping: Gently fold in half of the whipped topping into the peanut butter mixture until just combined to maintain a light, airy texture.
  3. Add Butterfinger pieces: Stir in half of the chopped Butterfinger candy pieces into the peanut butter mixture, evenly distributing the crunchy candy bits throughout the filling.
  4. Fill the crust: Pour the prepared filling into the pre-made graham cracker pie crust, smoothing the top evenly with a spatula or frosting knife for a neat finish.
  5. Top with whipped topping: Spread the remaining whipped topping over the top of the pie filling, covering it completely with a creamy layer.
  6. Garnish with Butterfinger: Sprinkle the remaining chopped Butterfinger pieces over the whipped topping to add texture and a decorative touch.
  7. Chill the pie: Refrigerate the pie for 2 to 4 hours, or preferably overnight, to allow it to firm up and the flavors to meld. Once chilled, slice and serve your no-bake dessert.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
  • Use a gentle folding technique when adding whipped topping to keep the filling light and fluffy.
  • Chilling time is key for the pie to set properly, so plan ahead.
  • This pie is best kept refrigerated and consumed within 2-3 days for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake Pie, Butterfinger Pie, Peanut Butter Dessert, Easy Pie Recipe, No Bake Dessert, Graham Cracker Crust, Candy Bar Pie

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://aromaofgrandma.com/no-bake-butterfinger-pie-recipe/