Introduction

No Bake Cookie Dough Bites are a delicious treat that lets you enjoy the classic taste of cookie dough without the worry of raw eggs. These bite-sized sweets are coated in rich dipping chocolate, making them perfect for snacking or sharing with friends and family.

The image shows a close-up of several round cookie balls with varied chocolate decorations. The cookie in the front center is light tan with a smooth texture, drizzled with thin white icing lines and sprinkled with small white and red sugar crystals. Behind it, a cookie is partially dipped in dark chocolate with coarse sugar granules on top, revealing a crumbly, light-colored interior with dark chocolate bits inside. Other cookie balls surround these, also light tan but decorated with dark chocolate drizzles and sprinkled sugar. The background features a soft brown blur, and the treats rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ cups all purpose flour
½ tsp kosher salt

1 cup unsalted butter (room temperature)
1 cup brown sugar

¼ cup granulated sugar
2 tsp pure vanilla extract

2 tbsp whole milk (optional, if needed)
½ cup semi sweet chocolate chips
8 oz dipping chocolate (almond bark, dark chocolate bar, or white chocolate)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 7 minutes to remove any raw taste. Allow the flour to cool completely.
Step 2: In a stand mixer fitted with the paddle attachment, cream the butter, kosher salt, brown sugar, and granulated sugar together for about 3 minutes until the mixture is light and fluffy.
Step 3: Add the vanilla extract and mix until combined.

Step 4: Gradually add the cooled flour to the butter mixture on low speed, mixing just until combined.
Step 5: Add milk only if needed, one tablespoon at a time. The dough should be soft enough to shape into 1-ounce balls but firm enough that they hold their shape. The dough will firm up more when chilled.
Step 6: Fold in the semi-sweet chocolate chips gently with a spatula.

Step 7: Use a 1-ounce cookie scoop to portion the dough, then roll each portion into a ball by hand. Place the balls on a parchment-lined baking sheet and chill for 15 minutes.
Step 8: Melt the dipping chocolate using a double boiler or microwave in 30-second increments, stirring until smooth. Dip each cookie dough ball in the melted chocolate, then return to the baking sheet. Optionally, sprinkle with flaky sea salt or sprinkles. Chill for 10 minutes before serving.

Tips & Variations

To ensure food safety, baking the flour is essential to eliminate any bacteria.

Try using white chocolate or dark chocolate for dipping to change the flavor profile.
Adding a pinch of cinnamon or espresso powder to the dough can add a unique twist.
For a nutty flavor, fold in chopped toasted nuts along with the chocolate chips.

If you prefer a firmer bite, chill the cookie dough balls longer before dipping.

Storage

Store the cookie dough bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bites in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to one month. Thaw in the refrigerator before serving. Reheat is not recommended since these treats are best enjoyed chilled.

How to Serve

A close-up image shows two round, light brown cookie balls with a smooth texture. One cookie ball is decorated by thin, dark brown chocolate lines evenly spaced across the top, while the other is drizzled with thin, white icing in a random swirling pattern. Both cookie balls sit on a flat, white marbled surface that contrasts gently with the cookies’ warm tones. The focus is on the top sides of the two cookie balls, showing their delicate toppings clearly, with a soft blurred background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip baking the flour?

Baking the flour is important to make it safe to eat by eliminating harmful bacteria. It’s not recommended to skip this step.

Can I make these vegan?

You can substitute vegan butter and plant-based milk to make the dough vegan. Use dairy-free chocolate for dipping as well to keep the recipe fully vegan.