No Bake Peppermint Bark Oreo Truffles Recipe
Introduction
No Bake Peppermint Bark Oreo Truffles are a festive and easy-to-make treat perfect for the holidays. These creamy, minty bites combine classic Oreos, cream cheese, and white chocolate with a delightful peppermint crunch. They’re quick to prepare and sure to impress friends and family.
Ingredients
- 1 package Oreos (36 pieces; regular, double stuffed, or Peppermint Bark)
- 8 ounces brick-style cream cheese (use 4 ounces if using double stuffed Oreos)
- 1-2 teaspoons peppermint extract (optional; omit if using Peppermint Bark Oreos)
- 8 ounces white melting chocolate (increase to 16 ounces for double coating)
- 6 small candy canes, crushed
Instructions
- Step 1: Place Oreos, cream cheese, and peppermint extract (if using) in a food processor with the blade attachment. Process until the mixture is completely crushed and begins to form a ball.
- Step 2: Roll the mixture into 1-inch balls, using about 1-2 teaspoons of mixture per ball. Place them on a lined baking sheet and freeze for at least 15 minutes, or until firm enough to handle without falling apart.
- Step 3: Melt 8 ounces of white chocolate according to package instructions. Dip each truffle fully in the melted chocolate to coat, then return them to the lined baking sheet.
- Step 4: If you want a double coating, freeze the truffles until firm and repeat the dipping process. Otherwise, immediately sprinkle the coated truffles with crushed candy canes. Freeze until the chocolate is set, then store them in the refrigerator or freezer.
Tips & Variations
- Use double stuffed Oreos? Reduce cream cheese to 4 ounces for better texture.
- For extra minty flavor, add peppermint extract unless using already flavored Oreos.
- White melting chocolate or candy melts work best for a smooth coating.
- Coat truffles twice if you want a thicker chocolate shell and sturdier bite.
- Swap candy canes for crushed peppermint candies or colored sprinkles for a different look.
Storage
Store these truffles in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months. To serve, remove from the fridge about 10 minutes before eating for the best texture. Reheat gently if needed, but avoid excessive warmth to keep the coating intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of peppermint-flavored ones?
Yes, regular Oreos work perfectly. Simply add peppermint extract to the mixture if you want that minty flavor.
What if my truffles fall apart while dipping?
Make sure the truffles are fully frozen and firm before dipping. Using chilled tools and working quickly helps keep them intact. Double coating can also improve durability.
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No Bake Peppermint Bark Oreo Truffles Recipe
- Total Time: 45 minutes
- Yield: Approximately 36 truffles 1x
Description
These No Bake Peppermint Bark Oreo Truffles are a festive, easy-to-make treat combining crushed Oreos, cream cheese, and peppermint flavor, all coated in white chocolate and topped with crushed candy canes. Perfect for the holidays, these rich, bite-sized truffles require no baking and come together quickly for a delicious minty dessert.
Ingredients
Base
- 1 package Oreos (36 pieces; can use regular, double stuffed, or Peppermint Bark Oreos)
- 8 ounces brick-style cream cheese (use 4 ounces if using double stuffed Oreos)
- 1–2 teaspoons peppermint extract (optional; omit if using Peppermint Bark Oreos)
Coating and Topping
- 8 ounces white melting chocolate (increase to 16 ounces for double coating)
- 6 small candy canes, crushed
Instructions
- Prepare the Oreo Mixture: Place the Oreos, cream cheese, and peppermint extract (if using) into a food processor fitted with the blade attachment. Process until the mixture is completely crushed and begins to form a ball, indicating it is ready to be rolled.
- Shape the Truffles: Using the mixture, roll into 1-inch balls (approximately 1-2 teaspoons of the mixture per ball). Place the balls on a baking sheet lined with parchment or wax paper, then freeze them for at least 15 minutes until fully firm. This step is essential to prevent them from falling apart during coating.
- Melt the Chocolate and Coat: Melt 8 ounces of white chocolate according to the package instructions, usually using a microwave or double boiler. Dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Place the coated truffles back onto the lined baking sheet.
- Optional Double Coating: For an extra thick chocolate shell, freeze the coated truffles until firm, then repeat the dipping process with remaining melted chocolate.
- Add Candy Cane Topping: Immediately after coating (or after second coating if applicable), sprinkle the truffles generously with crushed candy canes. Freeze the truffles again until the chocolate sets firmly.
- Storage: Store the finished truffles in the refrigerator or freezer until ready to serve to keep them fresh and firm.
Notes
- Use brick-style cream cheese for best consistency; softer cream cheese can make the mixture too loose.
- If using double stuffed Oreos, reduce cream cheese to 4 ounces due to the extra cream filling.
- Choosing Peppermint Bark Oreos can eliminate the need for added peppermint extract.
- To prevent truffles from falling apart during coating, ensure they are well-chilled and firm.
- White melting chocolate or candy melts are recommended for a smooth coating. Regular white chocolate can be used but may require tempering.
- Double coating enhances the chocolate shell’s thickness and sturdiness but requires additional chocolate and time.
- Store truffles in an airtight container in the fridge for up to one week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo truffles, no bake dessert, peppermint bark, holiday treats, white chocolate truffles, peppermint truffles, easy Christmas dessert
